HOMEMADE SOY MILK
This great recipe for homemade soy milk should be used in the recipe for Cold Tofu and Warm Tofu from New York City's En Japanese Brasserie.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Beans & Legumes
Yield Makes about 8 cups
Number Of Ingredients 1
Steps:
- Place soy beans in a very large bowl. Add enough water so that the ratio of water to soy beans is 2 to 1; let soy beans soak overnight at room temperature.
- Drain soy beans. Working in batches, transfer soy beans to the jar of a blender. Add enough water to the jar of the blender so that the ratio of water to soy beans is 1 to 1; blend until smooth. Transfer pureed soybeans to a large bowl. Repeat process with remaining soy beans and water.
- Place 6 1/2 cups water in a large saucepan and bring to a boil over high heat. Stir in soy bean mixture using a kibera or a wooden spoon. Bring mixture to a simmer and immediately remove from heat.
- Line a fine mesh sieve set over a large bowl with cheesecloth. Pour soy bean mixture into lined sieve; let stand until cooled.
- Squeeze remaining soy milk through cheesecloth; discard cheesecloth and any remaining solids.
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Mohamad Ghanm
[email protected]Amazing recipe! I've been using it for years and it never fails to deliver delicious soy milk. It's creamy, flavorful, and a healthier alternative to dairy milk. I highly recommend it!
Tithi Sarkar
[email protected]This recipe is a lifesaver! I'm lactose intolerant and have been struggling to find a good soy milk alternative that doesn't taste chalky or watery. This homemade version is a game-changer! It's creamy, flavorful, and has a subtle sweetness that make
Hirendra Rana
[email protected]I've been making this homemade soy milk for a few months now and I'm absolutely hooked! It's so easy to make and tastes way better than store-bought soy milk. I love that I can control the sweetness and thickness, and it's so much cheaper than buying
Dennis
[email protected]This recipe is a must-try for anyone who loves soy milk or is looking for a healthier alternative to dairy milk. It's incredibly easy to make and yields a delicious, creamy soy milk that's perfect for drinking on its own or using in various recipes.
Sylvester Manzoor
[email protected]As a vegan, I'm always looking for delicious and healthy plant-based milk alternatives. This homemade soy milk is my new favorite! It's creamy, flavorful, and froths up beautifully in my cappuccino maker. I love that it's made with simple, wholesome
Zamir Fatima
[email protected]I'm a big fan of this homemade soy milk recipe. It's so easy to make and tastes way better than store-bought soy milk. I love that I can control the sweetness and thickness, and it's so much cheaper than buying it from the store. I've been using it i
Gifty Gift
[email protected]This recipe is a lifesaver! I'm lactose intolerant and have been struggling to find a good soy milk alternative that doesn't taste chalky or watery. This homemade version is a game-changer! It's creamy, flavorful, and has a subtle sweetness that make
TUTENSE DARIUS
[email protected]I've been making this homemade soy milk for a few months now and I'm absolutely hooked! It's so easy to make and tastes way better than store-bought soy milk. I love that I can control the sweetness and thickness, and it's so much cheaper than buying
Onel kids park
[email protected]This recipe is a must-try for anyone who loves soy milk or is looking for a healthier alternative to dairy milk. It's incredibly easy to make and yields a delicious, creamy soy milk that's perfect for drinking on its own or using in various recipes.
Abdul Suleiman
[email protected]As a vegan, I'm always looking for delicious and healthy plant-based milk alternatives. This homemade soy milk is my new favorite! It's creamy, flavorful, and froths up beautifully in my cappuccino maker. I love that it's made with simple, wholesome
Lennox Farthing
[email protected]I'm a big fan of this homemade soy milk recipe. It's so easy to make and tastes way better than store-bought soy milk. I love that I can control the sweetness and thickness, and it's so much cheaper than buying it from the store. I've been using it i
Harlem Hawkins
[email protected]This recipe is a hit with my whole family, even my picky kids! They love the creamy texture and mild flavor of the soy milk. I feel good about giving it to them because I know it's made with wholesome ingredients and is free from additives. It's a wi
Lidiya Awel
[email protected]I'm always looking for ways to make my diet healthier, and this homemade soy milk recipe fits the bill perfectly. It's packed with protein and calcium, and it's a great source of essential vitamins and minerals. I love that I can use it in smoothies,
William Lingerfelt
[email protected]This recipe is a lifesaver for those with soy allergies or lactose intolerance. I've been struggling to find a good soy milk alternative that doesn't taste watery or chalky. This homemade version is a game-changer! It's rich, creamy, and has a subtle
Sheila Hughes
[email protected]I was pleasantly surprised by how simple and quick this recipe was. I've always been intimidated by making my own plant-based milks, but this recipe made it a breeze. The soy milk turned out creamy and flavorful, and it frothed up perfectly in my lat
mohamad ishaq tailor
[email protected]This homemade soy milk recipe is a game-changer! Not only is it incredibly easy to make, but the taste is simply unbeatable. I love the fact that I can control the sweetness and thickness of my soy milk, and it's so much healthier than store-bought o