HOMEMADE SOURDOUGH CROUTONS
Make and share this Homemade Sourdough Croutons recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 45m
Yield 1 loaf's worth of croutons, 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut the loaf in half lengthwise and scoop out all the soft bread – DO NOT use the crust.
- Tear the bread into ½” to ¾” chunks.
- Whisk or blend together the oil, salt, pepper, garlic and mixed spices.
- Toss the bread chunks in the oil mixture, making sure that they are all coated.
- Preheat the oven to 300 degrees.
- Place them on a large baking sheet and place in a 300-degree oven for 15- 20 minutes, turning them ever 5 minutes, until they are golden brown.
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Juliette Zatarain
[email protected]I've made these croutons several times now and they're always a hit. They're so easy to make and they taste so much better than store-bought croutons.
Khaled Elkat
[email protected]These croutons are amazing! I love the sourdough flavor and the crispy texture. They're perfect for salads, soups, and even just snacking on.
Alta Viljoen
[email protected]I've been making these croutons for years and they're always a hit. They're the perfect addition to any salad or soup.
Farhan Laghari
[email protected]These croutons are a great way to use up leftover sourdough bread. They're also a healthy and delicious snack.
Muhammad Fahim
[email protected]I'm not a huge fan of croutons, but these are actually really good. They're crispy and flavorful, and they don't have that weird aftertaste that some croutons do.
Mb Sovuj
[email protected]These croutons are so easy to make and they're so much better than store-bought. I'll never buy croutons again!
LogeusTheMighty
[email protected]I love that these croutons are made with sourdough bread. It gives them a unique flavor that I really enjoy.
ali khattak
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and add a nice crunch.
Sunil A
[email protected]I've made these croutons several times now and they're always a hit. They're so easy to make and they taste so much better than store-bought croutons.
Willians Reyes
[email protected]These croutons are amazing! I love the sourdough flavor and the crispy texture. They're perfect for salads, soups, and even just snacking on.