HOMEMADE SINGAPORE CHILLI SAUCE
This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli.
Provided by KitchenManiac
Categories Sauces
Time 5m
Yield 1 Jar
Number Of Ingredients 9
Steps:
- Grind chillies, shallots, garlic and ginger till semi-fine.
- Put paste into a bowl and add boiling chicken stock.
- Stir well before adding lemon juice, vinegar, sugar and salt.
- Leave it for at least 1 hour to pickle before serving.
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Shon Jefferson
[email protected]This sauce is a great way to add some flavor to your favorite dishes.
Anwaar Hassan
[email protected]I've made this sauce several times and it always turns out great.
Musawenkosi Mazibuko
[email protected]This sauce is so easy to make. I always have the ingredients on hand.
Qwe ty
[email protected]I love the flavor of this sauce. It's the perfect balance of sweet and spicy.
M aslam Done
[email protected]This sauce is a great way to add some heat to your favorite dishes.
saroj Poudyal
[email protected]I highly recommend this recipe to anyone who loves Singapore Chilli Sauce.
Doreen Miriam
[email protected]This sauce is so versatile. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce. It's always delicious.
Evelina Hristozova
[email protected]I've tried many different Singapore Chilli Sauce recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and spicy.
Hassan Quershi
[email protected]This sauce is a great way to add some flavor to your favorite dishes.
Macharia Ndwinga
[email protected]I love this sauce! It's so easy to make and it tastes amazing.
Bytyqi Rystem
[email protected]This is the best Singapore Chilli Sauce I've ever had! It's so flavorful and versatile. I've used it on everything from chicken to shrimp to tofu, and it's always delicious.