HOMEMADE SHRIMP FRIED RICE
Growing up in Manhattan, I got spoiled by authentic Chinatown fried rice. Now living in the south, I've yet to find a restaurant that serves fried rice as good as I grew up with. The combination of ingredients in this recipe is so fantastic, I now prefer to make my own fried rice at home.-Katherine White, Clemmons, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the soy sauce, 2 tablespoons sesame oil, ginger, garlic and pepper flakes. Transfer 3 tablespoons to a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Set aside remaining soy sauce mixture. , In a large skillet or wok, stir-fry onion and pepper in 1 tablespoon canola oil and 1 teaspoon sesame oil for 4-6 minutes or until crisp-tender. Remove and set aside., Drain shrimp and discard marinade. In the same skillet, stir-fry shrimp in remaining canola and sesame oil for 5-6 minutes or until they turn pink. Remove and set aside., Add rice, reserved soy sauce mixture and salt to the pan; cook 4-6 minutes or until heated through, stirring to break up rice and coat evenly. Stir in green onions, cilantro, onion-pepper mixture and shrimp; heat through.
Nutrition Facts : Calories 475 calories, Fat 18g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 1208mg sodium, Carbohydrate 50g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
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Twinomugisha Henry
[email protected]This is my go-to recipe for shrimp fried rice. It's easy to make and always a crowd-pleaser. The shrimp are cooked perfectly and the rice is fluffy and flavorful. The vegetables add a nice touch of color and flavor. I highly recommend this recipe.
Conner Davis
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp are cooked perfectly and the rice is fluffy and flavorful. The vegetables add a nice touch of color and flavor. I always get compliments when I make this dish.
Marvin Ronnie
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are cooked perfectly and the rice is fluffy and flavorful. The vegetables add a nice touch of color and flavor. This is a great recipe for a special occasion meal.
Saber Youcef Mebarki
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the rice was fluffy and flavorful. The vegetables added a nice touch of color and flavor. I will definitely be ma
Xakak Ssjkk
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The shrimp are cooked perfectly and the rice is fluffy and flavorful. The vegetables add a nice touch of color and flavor. This is a great recipe for a quick an
CraZy Stuart
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the rice was fluffy and flavorful. The vegetables were also cooked perfectly and added a nice crunch to the dish. I will definitely be making this aga
Austin Richards
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the rice was fluffy and flavorful. The vegetables added a nice touch of color and flavor. Next time I make this, I'll use less chili sauce.
Waseem Mailk
[email protected]I'm not a big fan of shrimp, but I decided to try this recipe anyway and I'm glad I did. The shrimp were cooked perfectly and the rice was fluffy and flavorful. The vegetables added a nice touch of color and flavor. I will definitely be making this a
Caitlynn Osborne
[email protected]This recipe is a keeper. It's easy to make and the results are delicious. The shrimp are cooked perfectly and the rice is fluffy and flavorful. The vegetables add a nice touch of color and flavor. I will definitely be making this again.
anosha ayaz
[email protected]I made this recipe for dinner last night and it was a hit with my family. The shrimp were perfectly cooked and the rice was fluffy and flavorful. The vegetables were also cooked perfectly and added a nice crunch to the dish. I will definitely be maki
Sakibul islam Sani
[email protected]This is the best shrimp fried rice recipe I've ever tried. It's so easy to make and the results are amazing. The shrimp are cooked perfectly and the rice is fluffy and flavorful. I will definitely be making this again and again.