HOMEMADE SHAKE-AND-BAKE PORK CHOPS WITH MUSTARD SAUCE
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees. Stir together first 6 ingredients, 2 tsp salt, and 1 tsp pepper in a bowl. Transfer mixture to a 1-gallon ziplock plastic bag.
- Sprinkle pork chops on both sides with remaining salt and pepper. Place 2 chops in the breadcrumb baggie, and shake to coat well. Place chops on a wire rack on a lined baking sheet. Repeat with the remaining chops.
- Bake for 15 minutes. Turn chops over, and bake 10 more minutes, or until cooked through. Let stand 5 minutes.
- While the chops are standing, melt butter in a medium skillet over medium heat. Add shallot, and saute 3 minutes or until softened. Increase heat to medium-high. Add broth, and bring to a boil. Boil 1 minute. Stir in mustard, cream, and lemon juice. Cook, stirring occasionally, 2 - 3 minutes or until sauce is thickened.
- Pour sauce over pork chops and serve.
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PRANTO Kumar
pranto.kumar@aol.comI will definitely be making this recipe again. It was easy to follow and the pork chops were cooked to perfection.
Gita Koirala
kgita@hotmail.comThese pork chops were delicious! The mustard sauce was the perfect finishing touch.
EH Arman
e-a6@hotmail.comThis is my go-to recipe for pork chops. It's so easy to make and always turns out great. The mustard sauce is amazing!
Md Zaan
zaan.m@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The pork chops are juicy and tender, and the mustard sauce is tangy and delicious.
K. Bee
bk3@gmail.comThese pork chops were amazing! The mustard sauce was the perfect complement to the crispy, flavorful chops. I will definitely be making this recipe again.
Adnan Sajjad
sajjad@hotmail.comThis recipe was a disappointment. The pork chops were dry and the mustard sauce was too sour.
Ric Cruiz
c.ric@gmail.comThe pork chops were a bit overcooked, but the mustard sauce was really good.
Adobea Otiwa
o_adobea@yahoo.comThese pork chops were a little bland. I think I'll try adding some more spices next time.
Mz Kiyani
m@aol.comI've never made pork chops before, but this recipe made it easy. The chops were cooked perfectly and the mustard sauce was a great addition.
Maharaj Mahi
m89@yahoo.comThis recipe is a keeper! The pork chops were juicy and tender, and the mustard sauce was delicious. I will definitely be making this again.
Salimabubakar Sadiq
salimabubakar_sadiq@gmail.comI'm not a big fan of pork chops, but these were surprisingly good. The mustard sauce was really flavorful.
Omolara Ogbewe
o.o@yahoo.comThese pork chops were amazing! The mustard sauce was the perfect touch.
Lina Yelemia
l.yelemia71@gmail.comI followed the recipe exactly and the pork chops turned out perfectly. The mustard sauce was a bit too tangy for my taste, but my husband loved it.
Azad King
k@hotmail.comThe pork chops were a little dry, but the mustard sauce was excellent.
MD ROHAN HASSAN
h_m@aol.comThis is my go-to recipe for pork chops. It's so easy to make and always turns out great. The mustard sauce is amazing!
Dakari Richards
r_dakari@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The pork chops are juicy and tender, and the mustard sauce is tangy and delicious.
Anthony Barlow
b.a64@yahoo.comThese pork chops were a hit with my family! The mustard sauce was the perfect complement to the crispy, flavorful chops. I will definitely be making this recipe again.