HOMEMADE SAZON(NO, IT'S SOFRITO!)
Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have offended anyone. I don't remember where I got this(some magazine long ago), so they were misinformed. I do hope you enjoy it anyway!
Provided by Sharon123
Categories Caribbean
Time 25m
Yield 1 cup
Number Of Ingredients 15
Steps:
- Combine all ingredients in a blender; process until smooth.
- Pour into a saucepan; bring to a boil.
- Reduce heat, and simmer, stirring constantly, 5 minutes or until thoroughly heated.
- Remove from heat; cool.
- Cover and chill.
- Yield: about 1 cup.
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acm Manager
a_m44@gmail.comI'm so glad I found this recipe. I've been looking for a good sazon recipe for a long time, and this one is perfect.
Tanveer Ulhaqr
ut43@yahoo.comThis is the best sazon I've ever used. It's so flavorful and it makes my dishes taste like they came from a restaurant.
Cheryl Capel
capel13@hotmail.frI love this sazon. It's so easy to make and it adds so much flavor to my dishes.
Faith Tsosie
t@hotmail.frThis sazon is amazing! It's so flavorful and it makes my dishes taste so much better.
Clayton Waggoner
waggoner@gmail.comI'm so glad I found this recipe. I've been looking for a good sazon recipe for a long time, and this one is perfect.
louis caprio
louis-c4@aol.comThis sazon is a staple in my kitchen. I use it in almost everything I cook. It's a great way to add flavor to my dishes without having to use a lot of salt.
Fakir Mamad
fakir_mamad@gmail.comI love the versatility of this sazon. I've used it in a variety of dishes, and it always adds the perfect amount of flavor.
Rahul Jagessar
rahul_jagessar@yahoo.comThis is a great recipe for sazon. It's easy to follow and the results are delicious. I've been using it for years and it never disappoints.
Jeremiah Martinez
jeremiahmartinez@hotmail.comI was a bit skeptical at first, but this sazon is actually really good! I've been using it to make my own sofrito, and it's so much better than the store-bought stuff.
Michael Seun
seun.m@yahoo.comThis sazon is a lifesaver! I'm not the best cook, but this sazon makes my dishes taste like they came from a restaurant. I highly recommend it.
Kayla Surbla
k-surbla56@yahoo.comI love this sazon! It's so easy to make and it adds so much flavor to my dishes. I've used it in everything from rice and beans to chicken and fish, and it always turns out great.
Rubi Espinosa
e@hotmail.comThis is the best sazon I've ever had! I used it to make a pot of rice and beans, and it was so flavorful and delicious. I will definitely be making this again.