HOMEMADE SAUERKRAUT
This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom of the pot before you begin cooking.
Provided by onenickol
Categories Side Dish Vegetables
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil; cook mixture for about 3 minutes.
- Stir cabbage mixture and return lid to pot; cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.
Nutrition Facts : Calories 45 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 4 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 193.4 mg, Sugar 5.4 g
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Zama Velile
[email protected]I love this sauerkraut recipe! It's so versatile. I can use it on sandwiches, salads, or as a side dish.
Eleen Shuman
[email protected]This sauerkraut is the perfect addition to any meal. It's healthy, delicious, and easy to make.
Osthir Riyan
[email protected]I'm so happy I found this sauerkraut recipe. It's a great way to use up leftover cabbage and it's so healthy.
Gull Nehar
[email protected]This sauerkraut is so delicious! I can't believe how easy it was to make.
Nuurwo Cabdi
[email protected]I love this sauerkraut recipe! It's so versatile. I can use it on sandwiches, salads, or as a side dish.
richard moya
[email protected]This sauerkraut is the perfect addition to any meal. It's healthy, delicious, and easy to make.
Gefen Feiler
[email protected]I'm so happy I found this sauerkraut recipe. It's a great way to use up leftover cabbage and it's so healthy.
Kayla Abban
[email protected]This sauerkraut is so delicious! I can't believe how easy it was to make.
Renuka Neupane
[email protected]I love this sauerkraut recipe! It's so versatile. I can use it on sandwiches, salads, or as a side dish.
oladipupo olatunde
[email protected]This sauerkraut is the perfect addition to any meal. It's healthy, delicious, and easy to make.
sanju parajuli
[email protected]I'm so happy I found this sauerkraut recipe. It's a great way to use up leftover cabbage and it's so healthy.
Allan Kiplangat
[email protected]This sauerkraut is so delicious! I can't believe how easy it was to make.
Gulnawaz Dildar
[email protected]I love this sauerkraut recipe! It's so versatile. I can use it on sandwiches, salads, or as a side dish.
Sajjad Akash
[email protected]This sauerkraut is the perfect addition to any meal. It's healthy, delicious, and easy to make.
Dhan Tamang
[email protected]I'm so glad I found this sauerkraut recipe. It's so easy to make and it's so delicious.
Kyle Huewe
[email protected]This sauerkraut is the best I've ever had! It's so flavorful and tangy.
King Kong
[email protected]I've been making this sauerkraut recipe for years and it's always a hit with my family and friends.
Vitaliy Bondarenko
[email protected]I love this sauerkraut recipe! It's so easy to make and it always turns out great.
swazx DV
[email protected]This sauerkraut recipe is a great way to use up leftover cabbage. It's also a healthy and delicious way to add probiotics to your diet.