HOMEMADE SAMOAS RECIPE BY TASTY

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Homemade Samoas Recipe by Tasty image

Here's what you need: butter, sugar, flour, baking powder, salt, milk, vanilla extract, soft caramel, salt, heavy cream, vanilla extract, toasted coconut, chocolate

Provided by Tasty

Categories     Bakery Goods

Yield 48 cookies

Number Of Ingredients 13

1 cup butter
½ cup sugar
2 cups flour, more for dusting
¼ teaspoon baking powder
¼ teaspoon salt
2 tablespoons milk
½ teaspoon vanilla extract
2 cups soft caramel
¼ teaspoon salt
3 tablespoons heavy cream
½ teaspoon vanilla extract
3 cups toasted coconut
1 cup chocolate, melted

Steps:

  • Cream butter and sugar in a mixing bowl.
  • In a separate bowl, sift together flour, baking powder and salt.
  • Add the dry ingredients to the creamed butter and sugar. Make sure it's well incorporate, it will have a crumbly texture.
  • Add the milk and vanilla. Bring together and refrigerate for 30 min.
  • Melt the caramel with salt, heavy cream and vanilla in the microwave (2 min).
  • Add the melted caramel to the the toasted coconut. Make sure to save about ¼ cup of the melted caramel. The reserved caramel will be used to 'glue' the caramel coconut mix to the cookie.
  • Roll out cookie dough and cut out your cookies. Place on a parchment paper and bake for 10-13 minutes at 350°F (175°C). Set aside to cool down.
  • Once the cookie is cool enough to touch, add some of the reserved caramel to the top, then add a layer of caramel coconut.
  • Dip in melted chocolate and drizzle chocolate over the top. Let chocolate set.
  • Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 14 grams

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