HOMEMADE SALSA ON THE FLY (PAULA DEEN)
Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.
Provided by KaraRN
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.
Nutrition Facts : Calories 75.1, Fat 3.7, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 9.8, Fiber 2.5, Sugar 5.7, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Shaki
[email protected]I highly recommend this salsa recipe. It's easy to make, delicious, and perfect for any occasion.
Hh Hridoy
[email protected]This salsa is a great way to add some flavor to your meals. I love it on grilled chicken, fish, and even vegetables.
DH ANTOR KHAN
[email protected]I love the versatility of this salsa. It's great on tacos, burritos, nachos, and even just as a dip with tortilla chips.
Dharshanie Singh
[email protected]This salsa is perfect for any occasion. I serve it at parties, potlucks, and even just for a quick snack.
Hasnain Abbasi
[email protected]I've tried many salsa recipes, but this one is definitely my favorite.
Parbati Bhujel
[email protected]This salsa is a great way to get your kids to eat their vegetables.
Md Abir coc
[email protected]I'm not a huge fan of spicy food, but this salsa is just the right amount of heat for me.
Kevin Dale Bryan
[email protected]This salsa is a great make-ahead dish. It can be stored in the refrigerator for up to a week.
Milad Ahmed
[email protected]I love the chunky texture of this salsa. It's perfect for dipping tortilla chips.
hibahh
[email protected]I was pleasantly surprised at how easy this salsa was to make. It took me less than 15 minutes.
Edna Conway
[email protected]This salsa is a great way to add some spice to your meals. I love it on tacos, burritos, and even eggs.
Waiba Birbal
[email protected]I love that this salsa can be made with fresh or canned tomatoes. It's a great way to use up leftover tomatoes from the garden.
Amir Prince
[email protected]This salsa is so easy to make and it's so much better than anything you can buy at the store.
Naseeb Mohammadi
[email protected]I've made this salsa countless times and it's always a hit. It's the perfect balance of spicy and tangy.
ishtiaq hussain
[email protected]OMG! This homemade salsa is a game-changer. So fresh and flavorful, it tastes like it came straight from a Mexican restaurant.