HOMEMADE SALAMI
I didn't even know you could make your own salami. Don't get too excited-I haven't tried it myself yet. It was in my grandmother's recipe collection. Let me know how it turns out!
Provided by ChipotleChick
Categories Lunch/Snacks
Time 1h45m
Yield 3 rolls, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together and knead well with hands to mix.
- Shape into 3 rolls and wrap in foil. Refrigerate overnight.
- Prick bottoms of rolls and bake at 350 on rack over a pan to catch the grease for 1 1/2 hours.
Nutrition Facts : Calories 248.4, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 75.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 21.3
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Kevin Trejo
kt15@yahoo.comI've made this salami several times now and it's always a hit. It's the perfect appetizer or snack, and it's always a crowd-pleaser.
Serina Rodriguez
r_serina30@hotmail.frThis is the best salami recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the smoky flavor and the perfect balance of spices.
Rose Freeman
r-freeman@aol.comI was really impressed with this salami. It was so flavorful and juicy, and it had the perfect texture. I'll definitely be making it again.
Jeramie Watkins
watkins_j@yahoo.comThis recipe is a bit challenging, but it's definitely worth the effort. The salami is so flavorful and delicious, and it's the perfect addition to any party or gathering.
SHOJIB GAMEING
gameing22@yahoo.comI'm not a big fan of spicy food, but this salami was just the right amount of heat. It was flavorful and delicious, and I'll definitely be making it again.
BD KILLER FF (BD KILLER FF)
bd.k@aol.comI'm so glad I found this recipe. It's the perfect way to use up leftover pork. The salami is delicious and so easy to make.
Ndeta Larissa
larissa.n7@yahoo.comThis is the best salami I've ever had! It's so flavorful and juicy, and it's the perfect addition to any charcuterie board.
kuddy Sasi
k_sasi4@hotmail.frI've made this salami several times now, and it's always a hit. It's the perfect combination of spices and flavors, and it's always a crowd-pleaser.
Athoi Marial
athoim53@yahoo.comI was really excited to try this recipe, but I was a little disappointed with the results. The salami was a bit too dry and crumbly for my taste.
Faith Wilson
wilsonf@gmail.comThis recipe is a bit time-consuming, but it's totally worth it. The salami is delicious and so flavorful. I'm so glad I tried it.
Radha Subedi
subedi-r82@yahoo.comI followed the recipe exactly and it turned out great! The salami was nice and firm, with a great smoky flavor. I'll definitely be making this again.
Ame Nio
n-a@hotmail.comI'm not a huge fan of salami, but this recipe has changed my mind. It's so flavorful and juicy, and it makes the perfect addition to a sandwich or charcuterie board.
GR ACE
gr27@gmail.comThis salami recipe is a game-changer! The flavors are out of this world, and the texture is perfect. I've made it several times now, and it's always a hit with my family.