HOMEMADE SAGE SAUSAGE PATTIES (EASY)
A Taste of Home Recipe. States it is of Pennsylvania Dutch origin. Very simple to put together. Meat can be mixed up the night before, then cooked the following morning if you like.
Provided by januarybride
Categories < 30 Mins
Time 20m
Yield 8 patties, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix first 8 ingredients.
- Crumble pork over the mixture and combine (may need to use your hands).
- Shape into 8 patties and refrigerate for 1 hour.
- In a greased skillet over medium heat, fry patties for 5-6 minutes on each side or until meat is no longer pink. They may stick a little to the pan due to the cheese.
Nutrition Facts : Calories 196.1, Fat 15.6, SaturatedFat 6.8, Cholesterol 52.2, Sodium 323.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 12.5
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Raul Florian
[email protected]These patties were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Laniesha Lynch
[email protected]These patties were delicious! The sage flavor was subtle but noticeable, and the sausage was perfectly seasoned. I'll definitely be making these again.
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[email protected]I thought these patties were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
M.H. Bappy
[email protected]These patties were a bit too dry for my taste. I think I might have overcooked them. Next time, I'll try cooking them for a shorter amount of time.
Abigail Nkrumah
[email protected]These patties were absolutely delicious! The sage and sausage flavors were perfectly balanced, and the patties were cooked to perfection. I'll definitely be making these again and again.
Jessica Bradley
[email protected]I thought these patties were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Yvonne Kendi
[email protected]I was surprised at how easy these patties were to make. They came together in just a few minutes, and they cooked perfectly in the oven. I'll definitely be making these again.
Hassani Miraji
[email protected]These patties were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Waqas Tarer
[email protected]I'm not a big fan of sage, but I thought these patties were delicious! The sage flavor was subtle and didn't overpower the other flavors. I'll definitely be making these again.
Chris Reaves
[email protected]These patties were a bit too greasy for my taste. I think I might have used too much oil when cooking them. Next time, I'll try using less oil.
Paul Green
[email protected]I love the simplicity of this recipe. The patties are made with just a few ingredients, but they're packed with flavor. I'll definitely be making these again and again.
Stan Lee
[email protected]These patties were easy to make, but I found them to be a bit bland. I think I'll try adding some more spices next time.
Ytg Billy
[email protected]I have to say, I'm really impressed with this recipe. The patties were cooked to perfection and had a wonderful flavor. I'll definitely be adding this recipe to my regular rotation.
Makoro Mabu
[email protected]I thought these patties were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Shaun Howard
[email protected]These patties were a bit too dry for my taste. I think I might have overcooked them. Next time, I'll try cooking them for a shorter amount of time.
Dubai city Munna
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sage, but I'm so glad I did! The patties were incredibly flavorful and moist. I could really taste the sage, but it wasn't overpowering. I'll definitely be making these again.
Nouman Ijaz
[email protected]I've made these patties twice now, and they've turned out perfectly both times. They're so juicy and flavorful, and the sage really shines through. I love them on a bun with some grilled onions and peppers.
Okezie Kanu
[email protected]These sage sausage patties were a hit with my family! They were easy to make and had a delicious flavor. I especially appreciated the fact that they were made with all-natural ingredients.