HOMEMADE SAFFRON PASTA
Fragrant and colorful fresh egg pasta infused with saffron. Roll out in thin sheets with or without a pasta machine, then bake directly in a lasagna with bolognese or bechamel sauce, or make tagliatelle and serve with your favorite sauce.
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 4
Number Of Ingredients 5
Steps:
- Soak saffron threads in hot water for 30 minutes.
- Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt and saffron water. Gently beat eggs, saffron, and water using a fork, incorporating the surrounding flour, until mixture is runny. Pull remaining flour into the center using a bench scraper, incorporating it until dough forms a ball. Add more water, 1 tablespoon at a time, if dough is too stiff.
- Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.
- Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.
- Roll out the dough with a pasta machine or with a rolling pin and cut into lasagna sheets or tagliatelle.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 54.8 g, Cholesterol 139.5 mg, Fat 5 g, Fiber 1.8 g, Protein 13.7 g, SaturatedFat 1.3 g, Sodium 93.4 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahmatullah baloch
[email protected]I would have liked the recipe to include more instructions on how to prepare the saffron.
Inday Bisaya
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit.
Ibrahim mode Dange
[email protected]I'm not sure what I did wrong, but my pasta turned out bland. I'm going to try it again.
krystal yeargin
[email protected]I had some trouble finding saffron, but it was worth the effort. This pasta is amazing!
Anton Cantorna
[email protected]The saffron flavor was a bit too strong for me, but overall the pasta was good.
Marie k
[email protected]This saffron pasta is a delicious and elegant dish. I highly recommend it.
Buyi Maphumulo
[email protected]I'm always looking for new pasta recipes, and this one definitely hit the spot. I'll be making it again soon.
Ashiraf Kayongo
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
sidnie sylvain
[email protected]I'm not a huge fan of saffron, but I really enjoyed this pasta. The flavors were very well-balanced.
Zain Abro
[email protected]I love the vibrant color of this pasta! It's so inviting.
Tasneem Elnazer
[email protected]This saffron pasta is a bit more time-consuming to make than your average pasta dish, but it's worth the effort. The flavor is incredible.
Meraj Ul Islam
[email protected]I followed the recipe exactly, and the pasta turned out perfectly. I was so impressed with the results!
Ovi Gaming
[email protected]This is my new favorite pasta dish! The combination of saffron, Parmesan, and peas is heavenly.
Musxafa Husen
[email protected]I've never cooked with saffron before, but this recipe made it easy. The pasta turned out beautifully, and the saffron added a lovely flavor.
Sophie Paybe
[email protected]This saffron pasta was a delight! The flavors were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this again.