HOMEMADE RYE ROLLS
These mild-flavored rolls appeal to folks of every age and pair well with a variety of menus. I sometimes shape the dough into loaves for sandwiches.
Provided by Taste of Home
Time 55m
Yield 20 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the rye flour, sugar, yeast, salt, fennel seed, caraway seeds and 2 cups all-purpose flour. In a saucepan, heat water and shortening to 120°-130°. Add to the dry ingredients; beat just until moistened. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into six portions. Divide each portion into 10 pieces; shape each piece into a ball. Place three balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 145 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 355mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Rana Farman
[email protected]These rolls were delicious! I can't wait to make them again.
Zanayia Madison
[email protected]I've never made rye rolls before, but these were a great first attempt.
MdDelowar Hossan
[email protected]These rolls were a bit too sour for my taste.
Nerloh Ntsamai
[email protected]I'm not a big fan of rye bread, but these rolls were surprisingly good.
Eman Malik
[email protected]These rolls were easy to make and tasted great. I will definitely be making them again.
Laxman Rimal
[email protected]I loved these rolls! They were perfect for sandwiches.
Nabaina Suryabamsi
[email protected]These rolls were a bit too dense for my taste.
Scott Gale
[email protected]I followed the recipe exactly, but my rolls didn't turn out. I'm not sure what I did wrong.
thegatchagirl11 topgirl
[email protected]These rolls were okay. They weren't as flavorful as I was hoping.
Asad Jutt
[email protected]I was so excited to try these rolls, but I was disappointed. They were dry and crumbly.
charlene haldane
[email protected]These rolls were delicious! I made them for a party, and they were gone in minutes.
Janan Janan
[email protected]I've made these rolls several times now, and they always turn out great. They're easy to make, and they're always a crowd-pleaser.
Kelli Thomas
[email protected]These rye rolls were a hit! They were soft and fluffy, with a slightly tangy flavor. I used dark rye flour, which gave them a beautiful deep color. I will definitely be making these again.