HOMEMADE ROSE ICE CREAM
This is a vintage recipe that I discovered after moving into an old farm house in rural Virginia. It was scribbled on a scrap of paper and dated '1930; Rose Ice Cream.'
Provided by MsMarilyn
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.
Nutrition Facts : Calories 653.9 calories, Carbohydrate 33.3 g, Cholesterol 203.9 mg, Fat 56.8 g, Protein 6.1 g, SaturatedFat 35.4 g, Sodium 167.1 mg, Sugar 26.7 g
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FF BOOC
[email protected]I'm not a big fan of rose-flavored desserts, but this ice cream was surprisingly good! The rose flavor was subtle and not overpowering.
Ola Dayo
[email protected]This ice cream is so easy to make, and it's always a hit with my friends and family.
Tink Armstrong
[email protected]I've never had rose ice cream before, but I'm definitely a fan now! The flavor is so unique and refreshing.
Ahmad Razabaloch
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
gorgedfog
[email protected]I'm allergic to roses, so I substituted rose extract for the rose petals. The ice cream still had a lovely floral flavor, but it wasn't overpowering.
Apocalypz Richards
[email protected]I added some chopped pistachios to the ice cream for an extra bit of crunch. It was a delicious and elegant dessert.
Imtiaz Hussain
[email protected]This rose ice cream is so refreshing and flavorful! It's the perfect way to cool down on a hot summer day.
Frank Iole
[email protected]I'm not sure what went wrong, but my ice cream turned out grainy. I followed the recipe exactly, so I'm not sure what happened.
Isabelle O'Reilly
[email protected]This was my first time making ice cream from scratch, and it was surprisingly easy! The recipe was clear and concise, and the ice cream turned out delicious.
Brady Chatelain
[email protected]I substituted coconut milk for the heavy cream and it turned out great! This ice cream is now my go-to dairy-free dessert.
Husnul Khuluq
[email protected]I've made this rose ice cream several times now, and it's always a hit! It's the perfect dessert for a summer party or a special occasion.
Sarah Juliet
[email protected]This recipe was a disaster! The ice cream was icy and the rose flavor was overwhelming. I won't be making this again.
Tessa Pickard
[email protected]I love rose-flavored desserts, and this ice cream did not disappoint! The rose flavor was strong and distinct, and the ice cream was very creamy.
William Holton
[email protected]This is the best rose ice cream I've ever had! It's so smooth and creamy, and the rose flavor is just perfect.
Dambar Rai
[email protected]I was skeptical about making rose ice cream, but I'm so glad I tried it! It was surprisingly delicious. The rose flavor was subtle and elegant, and the ice cream was perfectly creamy.
Fever
[email protected]This recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, the rose flavor was lovely.
Tshebedi Mathibe
[email protected]Followed the recipe exactly and the ice cream turned out amazing! The texture was smooth and creamy, and the rose flavor was delicate and delicious. Definitely a new favorite.
Thato Godfrey
[email protected]I'm not a huge fan of rose-flavored desserts, but this recipe changed my mind. The subtle rose flavor was perfectly balanced with the sweetness of the ice cream. It was a refreshing and unique treat.
Muddasir Lohar
[email protected]This rose ice cream recipe was a delightful culinary adventure! The floral aroma of the roses infused the ice cream with a delicate and enchanting flavor. It was like savoring a summer garden in every bite.