HOMEMADE ROSE ICE CREAM
This is a vintage recipe that I discovered after moving into an old farm house in rural Virginia. It was scribbled on a scrap of paper and dated '1930; Rose Ice Cream.'
Provided by MsMarilyn
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.
Nutrition Facts : Calories 653.9 calories, Carbohydrate 33.3 g, Cholesterol 203.9 mg, Fat 56.8 g, Protein 6.1 g, SaturatedFat 35.4 g, Sodium 167.1 mg, Sugar 26.7 g
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FF BOOC
ff-b@yahoo.comI'm not a big fan of rose-flavored desserts, but this ice cream was surprisingly good! The rose flavor was subtle and not overpowering.
Ola Dayo
dayo19@yahoo.comThis ice cream is so easy to make, and it's always a hit with my friends and family.
Tink Armstrong
t_armstrong@aol.comI've never had rose ice cream before, but I'm definitely a fan now! The flavor is so unique and refreshing.
Ahmad Razabaloch
a_r@gmail.comThis ice cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
gorgedfog
gorgedfog@aol.comI'm allergic to roses, so I substituted rose extract for the rose petals. The ice cream still had a lovely floral flavor, but it wasn't overpowering.
Apocalypz Richards
richards_apocalypz@hotmail.comI added some chopped pistachios to the ice cream for an extra bit of crunch. It was a delicious and elegant dessert.
Imtiaz Hussain
hussain-i25@hotmail.comThis rose ice cream is so refreshing and flavorful! It's the perfect way to cool down on a hot summer day.
Frank Iole
iole-f@hotmail.frI'm not sure what went wrong, but my ice cream turned out grainy. I followed the recipe exactly, so I'm not sure what happened.
Isabelle O'Reilly
i_oreilly@yahoo.comThis was my first time making ice cream from scratch, and it was surprisingly easy! The recipe was clear and concise, and the ice cream turned out delicious.
Brady Chatelain
b.chatelain95@gmail.comI substituted coconut milk for the heavy cream and it turned out great! This ice cream is now my go-to dairy-free dessert.
Husnul Khuluq
hk97@hotmail.comI've made this rose ice cream several times now, and it's always a hit! It's the perfect dessert for a summer party or a special occasion.
Sarah Juliet
julietsarah@gmail.comThis recipe was a disaster! The ice cream was icy and the rose flavor was overwhelming. I won't be making this again.
Tessa Pickard
tp@hotmail.frI love rose-flavored desserts, and this ice cream did not disappoint! The rose flavor was strong and distinct, and the ice cream was very creamy.
William Holton
holton@hotmail.comThis is the best rose ice cream I've ever had! It's so smooth and creamy, and the rose flavor is just perfect.
Dambar Rai
dambar.rai80@gmail.comI was skeptical about making rose ice cream, but I'm so glad I tried it! It was surprisingly delicious. The rose flavor was subtle and elegant, and the ice cream was perfectly creamy.
Fever
fever25@gmail.comThis recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, the rose flavor was lovely.
Tshebedi Mathibe
t.m37@yahoo.comFollowed the recipe exactly and the ice cream turned out amazing! The texture was smooth and creamy, and the rose flavor was delicate and delicious. Definitely a new favorite.
Thato Godfrey
g-t@yahoo.comI'm not a huge fan of rose-flavored desserts, but this recipe changed my mind. The subtle rose flavor was perfectly balanced with the sweetness of the ice cream. It was a refreshing and unique treat.
Muddasir Lohar
muddasirlohar@aol.comThis rose ice cream recipe was a delightful culinary adventure! The floral aroma of the roses infused the ice cream with a delicate and enchanting flavor. It was like savoring a summer garden in every bite.