HOMEMADE RHUBARB STICKY BUNS
"These simple cinnamon buns don't last long at my house," says field editor Kathy Kittell from Lenexa, Kansas. Warm and gooey, these morning starters have the added flavor of rhubarb.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the contents of roll mix and yeast packets with 2 tablespoons sugar. Stir in the water, egg and 2 tablespoons butter to form a soft dough. Turn onto a floured surface. Knead until smooth, about 5 minutes. Cover and let rest for 5 minutes., Meanwhile, in a large saucepan, combine the rhubarb, brown sugar, corn syrup and remaining butter. Bring to a boil; cook and stir for 3 minutes. Pour into an ungreased 13x9-in. baking dish., On a lightly floured surface, roll dough into a 15x10-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. , Roll-up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down over rhubarb sauce. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 323 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 375mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
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A H SUMON MASURI
[email protected]I'm so glad I found this recipe! These sticky buns are the perfect way to start my day.
Abba Mohammed
[email protected]This recipe is a great way to impress your friends and family. They'll love the unique and delicious flavor of these sticky buns.
Leslie Goad
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Nader Hany
[email protected]I made these sticky buns for my family and they were a huge hit! They loved the sweet and tangy flavor of the rhubarb.
Mbalenhle Khanye
[email protected]This recipe is a great way to use up leftover rhubarb. It's also a delicious and easy-to-make treat.
Ambar bhadur rana Ambar bahadur rana
[email protected]These sticky buns were a bit too dense for my taste, but they still had a good flavor.
timothy salomi
[email protected]These sticky buns were perfect for a special occasion breakfast or brunch.
Rupak Dhungel
[email protected]I love the combination of rhubarb and cinnamon in these sticky buns. It's a unique and delicious flavor that I've never had before.
Hafeez
[email protected]These sticky buns were a bit too messy to eat, but they were still delicious.
global tv
[email protected]I made these sticky buns for my friends and they couldn't get enough of them!
EYASIN ARAFAT
[email protected]This recipe is a keeper! I will definitely be making these sticky buns again and again.
Harish Morar
[email protected]These sticky buns were a bit too dry for my taste, but they still had a good flavor.
mohammad ali Sheikh
[email protected]I made these sticky buns for a party and they were a big hit! Everyone loved them.
Aryan Ahmed Akash Khan
[email protected]The recipe was easy to follow and the sticky buns turned out great! I would definitely recommend this recipe to others.
Musamali Brian
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Shirjana Shrestha
[email protected]I love rhubarb and these sticky buns were a great way to use it up. They were so easy to make and they tasted amazing.
Corey Cannon
[email protected]I followed the recipe exactly and the sticky buns turned out perfect! They were soft, gooey, and full of flavor.
Oluoma Ugorji
[email protected]These were so good! I will definitely be making them again.
Senu Kanxu
[email protected]I made these sticky buns for my family and they loved them! The rhubarb gave them a unique and delicious flavor.
Kayla Perez
[email protected]These sticky buns were a hit! They were so delicious and easy to make. I loved the combination of the sweet rhubarb and the gooey cinnamon filling.