HOMEMADE RHUBARB CHUTNEY
This tangy condiment is delicious on top of sharp cheese on crusty bread. It's also delicious when paired with roast chicken and pork, which benefit from its tartness.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a saucepan, heat oil over medium. Add onion and cook until softened, 5 to 6 minutes.
- Add rhubarb, raisins, sugar, ginger, and cinnamon stick. Cook over medium, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes. Remove cinnamon stick and stir in vinegar. Serve with ham or pork and cornichons.
Nutrition Facts : Calories 267 g, Fat 7 g, Fiber 3 g, Protein 2 g
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ali maxi
[email protected]I'm not usually a fan of rhubarb, but this chutney is delicious! The sweetness of the rhubarb is perfectly balanced by the tartness of the vinegar and spices. I'll definitely be making this again.
Simbarashe Zinyeka
[email protected]This chutney is so easy to make, and it's so delicious! I love the way the rhubarb and the spices complement each other. It's the perfect condiment for grilled chicken or fish.
Vincent Vanenge
[email protected]I made this chutney for a potluck, and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.
AHMED BAHRM
[email protected]This chutney is amazing! I love the way the rhubarb and the spices all come together. It's the perfect addition to my next cheeseboard.
Francis Manu
[email protected]I followed the recipe exactly, and my chutney turned out perfectly. It's a little bit tart, a little bit sweet, and so delicious. I can't wait to share it with my friends.
Francisco Caba
[email protected]This is the best rhubarb chutney I've ever had! It's perfectly balanced and has a wonderful depth of flavor. I will definitely be making this again.
sagar gamer
[email protected]I made this chutney for the first time last week, and I'm already obsessed! It's so flavorful and complex. I can't wait to try it on different dishes.
Ahajeri 1001
[email protected]I love the pop of color that this chutney adds to my dishes. It's also a great way to use up rhubarb when it's in season.
Sk Lalon
[email protected]This chutney is so versatile! I've used it as a glaze for chicken, a dipping sauce for spring rolls, and even as a marinade for tofu. It's always delicious.
Md. Taiful Islam riyaz
[email protected]I've been making this chutney for years, and it's always a hit with my family and friends. It's the perfect addition to a cheese plate or a grilled cheese sandwich.
Brander Queen
[email protected]This homemade rhubarb chutney recipe is a must-try! It's the perfect balance of sweet and tart, and it's so easy to make. I love that it can be used as a condiment or a spread.