HOMEMADE RED VELVET CAKE
Hope Meece of Ambia, Indiana took a cherished family recipe, downsized it for a pair, and came up with this cute rendition of a luscious old classic.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. , Pour into three 5x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover; cool to room temperature. , In a small bowl, cream butter and sugar. Beat in vanilla and milk mixture until fluffy. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 378 calories, Fat 21g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 374mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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Ebra Musa
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect.
Melanie Bull
[email protected]The cake was beautiful and delicious. I'll definitely be making it again for my next party.
Trish Mhonda
[email protected]This is the best red velvet cake recipe I've ever tried. It's so moist and delicious.
Zargham Raza
[email protected]The cake was a little dry, but the frosting was amazing. Overall, it was a good cake.
Kennedy Kariuki
[email protected]I'm not a big fan of red velvet cake, but this one was really good. I'll definitely be making it again.
Queen khimy
[email protected]The cake was easy to make and turned out beautiful. It was a hit at my party!
Daddy Elise
[email protected]This cake is so moist and flavorful. I highly recommend it.
K Kahora
[email protected]The cake was delicious, but it was a lot of work to make. I'm not sure I'll make it again.
Abdul Lateef
[email protected]I've never made a red velvet cake before, but this recipe made it easy. The cake turned out great!
Gevaline Amsterdam
[email protected]The cake was a little too sweet for my taste, but my kids loved it.
Sardarzayad Khan
[email protected]This cake is so beautiful and festive. It's perfect for any special occasion.
Katherine Hicks
[email protected]I followed the recipe exactly and the cake turned out great. My family loved it!
Fedex Man
[email protected]The cake was a little dry, but the frosting was delicious.
unstoppable 17
[email protected]I loved the cream cheese frosting. It was the perfect complement to the cake.
Salman Maruf
[email protected]The cake was easy to make and tasted delicious. I'll definitely be making it again.
Annie Frazier
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Paige Sluder
[email protected]This red velvet cake is the best I've ever had! It's so moist and flavorful.