HOMEMADE RED PASTA DOUGH
Just a bit of tomato paste is all it takes to give your homemade pasta an appetizing reddish hue and delicious taste. Use to make tagliatelle, lasagna, or ravioli.
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt and tomato paste. Gently beat eggs with a fork, incorporating the surrounding flour, until batter is runny. Bring remaining flour into the batter using a bench scraper until dough forms a ball. Mix in water, 1 tablespoon at a time, if dough feels too stiff.
- Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.
- Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.
- Roll dough out using a pasta machine or rolling pin and turn into your favorite pasta shape.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 55.8 g, Cholesterol 139.5 mg, Fat 5 g, Fiber 2 g, Protein 14 g, SaturatedFat 1.4 g, Sodium 141 mg, Sugar 1.3 g
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Biruk Gamer
[email protected]This is the best pasta dough recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it!
Jazaib Khan
[email protected]I'm gluten-free, so I substituted gluten-free flour for the all-purpose flour. The pasta dough turned out great and the pasta was delicious.
Zohaib Iftikhar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pasta dough is so much better than anything you can buy in the store.
Sudan Shrestha
[email protected]I've made this pasta dough recipe several times and it always turns out great. It's perfect for making ravioli or any other type of filled pasta.
Sanu Rai
[email protected]This pasta dough recipe is a great starting point for beginners. It's easy to follow and the results are delicious.
Joshua Norush
[email protected]I'm not a huge fan of homemade pasta, but this recipe changed my mind. The dough was easy to work with and the pasta cooked perfectly. I'll definitely be making this again.
Ramaselachristina Mosoga
[email protected]I had some trouble getting the dough to the right consistency, but after a few tries I got it right. The pasta was delicious and I'm so glad I tried this recipe.
Nikesh Sah
[email protected]This recipe is a keeper! The pasta dough was easy to make and tasted amazing. I can't wait to try it with different sauces.
Kingles Isaac
[email protected]I've tried many pasta dough recipes but this one is by far the best. The dough is smooth and elastic, and it cooks perfectly every time.
Dixita Koirala
[email protected]This pasta dough recipe is a game-changer! The dough was so easy to work with and the final product was delicious. I'll never buy store-bought pasta again!