HOMEMADE RED ONION JAM
Pile this red onion jam over thinly sliced steak on a soft onion roll for a delicious sandwich.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a large saucepan with a lid, heat oil over medium. Add onions, season with salt and pepper, and toss to coat. Cover and cook, stirring occasionally, until onions are very soft, 20 to 25 minutes.
- Add vinegar and sugar; simmer over medium-low heat, uncovered, stirring occasionally, until syrupy and jam-like, about 30 minutes. Let cool.
Nutrition Facts : Calories 71 g, Fat 3 g, Fiber 1 g, Protein 1 g
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Fazal Wahid
[email protected]This jam is delicious! I love the way the sweetness of the onions balances out the acidity of the vinegar. It's the perfect condiment for any occasion.
Farhan Majeed
[email protected]This is my go-to recipe for red onion jam. It's always perfect and it's so versatile. I love it on sandwiches, burgers, and even as a glaze for chicken.
BMGBarion Smiley
[email protected]I've made this jam several times and it's always a hit. It's so easy to make and it tastes like something you'd buy at a gourmet store.
Amina Nassaya
[email protected]This jam is amazing! It's the perfect balance of sweet and savory. I love it on toast, crackers, and even as a dip for fruit.
Vincentpeter Samai
[email protected]I wasn't sure how this jam would turn out, but I'm so glad I tried it! It's absolutely delicious. I've been spreading it on crackers and it's the perfect snack.
Betty Elias
[email protected]This recipe is a keeper! The jam is delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
suna rai
[email protected]I love this jam! It's so easy to make and it tastes delicious. I always have a jar of it in my fridge.
Judith Abdu
[email protected]This is the best red onion jam I've ever had. It's so flavorful and versatile. I've used it on sandwiches, burgers, and even as a glaze for chicken. It's always a hit.
Habibo Muhumed
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Sulaiman Collins
[email protected]This red onion jam is a revelation! I've never been a fan of onions, but this jam has changed my mind. It's sweet, tangy, and savory, with a lovely caramelized flavor. I love it on crackers, cheese, and even ice cream!