Use this Raspberry sauce from our Test Kitchen to garnish any number of store-bought or homemade desserts. It's nice to have in the refrigerator for last-minute entertaining.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain to remove seeds. Stir in lemon juice. Transfer to a small bowl. Store in the refrigerator.
Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
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MD NAJMUL HOQUE
[email protected]This sauce is the perfect gift for any occasion. It's delicious and easy to make.
Mir Shiam
[email protected]I'm allergic to raspberries, but I can still enjoy this sauce because it's made with other berries.
Prince Tareq
[email protected]This sauce is a great way to use up leftover raspberries. It's also a great addition to any dessert table.
Iffi Lonely
[email protected]I love this sauce! It's so easy to make and it's the perfect topping for pancakes, waffles, and ice cream.
Odusola Oluwakemi
[email protected]This sauce is great, but it's a little too runny for my liking. I'll try adding some cornstarch next time to thicken it up.
Salman Rayhan
[email protected]I followed the recipe exactly, but my sauce didn't thicken up. I'm not sure what went wrong.
Aajohn Bryant
[email protected]This sauce is a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Devil BOY
[email protected]I'm not sure what I did wrong, but my sauce turned out too tart. I think I'll add more sugar next time.
Vukile Msadu
[email protected]This sauce is so delicious and easy to make. I love that I can use fresh or frozen raspberries.
noob Adam
[email protected]I've made this sauce several times and it's always a crowd-pleaser. It's the perfect addition to any dessert.
Zain Suduzai
[email protected]This is the best raspberry sauce I've ever had. It's so easy to make and it tastes amazing.
MURSHAD PLAYS
[email protected]I'm not a big fan of raspberries, but this sauce changed my mind. It's so flavorful and versatile.
Stephen Adinoyi
[email protected]I made this sauce for my cheesecake and it was a hit! Everyone loved the flavor.
Jesfil Lascuna
[email protected]This sauce is incredible! I used it on my pancakes and it was the perfect topping.
Mr Avocadoman
[email protected]I was skeptical about making my own raspberry sauce, but this recipe proved me wrong. It's so simple and quick to make, and the results are delicious.
Riziki Ekyoci
[email protected]I've tried many raspberry sauce recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Ashini Kaveesha
[email protected]This raspberry sauce is amazing! I made it for my family and they all loved it. It's so easy to make and the flavor is incredible.