HOMEMADE RASPBERRY MARSHMALLOWS
Provided by Molly Yeh
Categories dessert
Time 1h30m
Yield 16 large marshmallows or 64 small
Number Of Ingredients 11
Steps:
- In a small bowl, combine the raspberry powder, confectioners' sugar and cornstarch. Coat an 8-inch square or 9-inch square baking dish with cooking spray and dust the bottom and sides with half of the confectioners' sugar mixture. Pour any excess mixture back into the bowl.
- In the bowl of a stand mixer fitted with a whisk attachment, combine 1/2 cup water, the vanilla extract and almond extract. Sprinkle the gelatin over the liquid.
- In a small saucepan, stir together the granulated sugar, corn syrup, salt and the remaining 1/4 cup of water. Clip on a candy thermometer. Heat the mixture over medium-high heat until it reaches 240 degrees F and then immediately remove from the heat and transfer to the mixer.
- Turn the mixer on low and drizzle the sugar mixture in a slow and steady stream down the side of the bowl. Once the entire mixture is in, gradually increase the speed to high and mix until lukewarm and fluffy, 7 to 10 minutes. While the mixer is running, grease a rubber spatula and have that standing by the mixer, as well as the prepared pan.
- Using your greased spatula, immediately scrape the mixture into your pan and spread it out evenly as best you can with the spatula. Dust the top with about half of the remaining confectioners' sugar mixture and then, if needed, you can use your hands to further flatten and even out the mixture. Let sit for 1 hour. Cut into squares and then dust the edges of the squares with the remaining confectioners' sugar mixture.
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Obeng Jennifer
o_j83@hotmail.frThese marshmallows were a lot of work to make.
Ngetich Kevin
kn90@hotmail.frI had a hard time getting the marshmallows to set properly.
MAM SANGAR YT
y-m84@hotmail.comThese marshmallows were a bit too sweet for my taste.
Md Ff
fm@hotmail.co.ukI'm so glad I tried this recipe.
Savannah Lang
lang_s@gmail.comThis recipe is a keeper!
Mdhossain Hridoy
hridoy_m@aol.comI would definitely recommend this recipe to others.
Khan Ishaq
khan@hotmail.co.ukThese marshmallows are perfect for s'mores.
Jacob Young
jy@hotmail.comI love the raspberry flavor in these marshmallows.
Sharmin Dhali
d-s64@gmail.comYum!
Micky Stam
micky-stam100@aol.comThese marshmallows were a lot of work to make, but they were worth it. They were so delicious and fluffy.
Stuart Russell
stuart_r@hotmail.comI had a hard time getting the marshmallows to set properly. I think I might have overcooked them. But even though they were a little too chewy, they still tasted good.
rega gaming
r-g@yahoo.comThese marshmallows were a bit too sweet for my taste, but my kids loved them. They were also a little sticky, but that didn't bother me too much.
Suwaid Sahabodien
suwaid@gmail.comI made these marshmallows for a party, and they were a huge success! Everyone loved them. I'll definitely be making them again.
Zeina Mohamed
zeina.m@hotmail.co.ukThese marshmallows were delicious! The raspberry flavor was subtle but noticeable, and the texture was perfect. I'm definitely going to be making these again.
Hari Nepali
nepali.hari37@hotmail.comI've never made marshmallows before, but this recipe was so easy to follow. My kids loved helping me make them, and they were so excited to try the finished product. They were a big hit!
DON 570 Official
don-5@yahoo.comThese homemade raspberry marshmallows were a delight! They had the perfect balance of sweetness and tartness, and the texture was light and fluffy. I couldn't resist popping a few extra in my mouth as I was making them.