HOMEMADE RASPBERRY CAKE
A great time to use up some fresh raspberries, in a homemade cake that's easy to make.
Provided by sherry monfils
Categories Fruit Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400. Lightly spray a 9" cake pan w/ cooking spray. In bowl, whisk together flour, baking powder and baking soda, ( you can add a pinch of salt too.)
- 2. In another bowl, beat butter and 2/3 cup sugar until fluffy. Beat in vanilla and egg. Beat in flour mis, alternating w/ buttermilk.
- 3. Spoon batter into pan. Sprinkle top w/ raspberries and remaining sugar. Bake 25 mins, or until a toothpick inserted in center comes out clean. Great served w/ a dollop of whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emer Geoghegan
egeoghegan@hotmail.frThis cake was easy to make and it turned out great! The raspberry filling was delicious and the cake was moist and fluffy. I will definitely be making this cake again.
Nneka Chigozie
chigozie-n17@gmail.comI made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the raspberry filling was tart and sweet. I will definitely be making this cake again.
Joseph Donkor
j_d@aol.comThis cake was a bit dry for my taste. I think I would add more milk or buttermilk to the batter next time. The raspberry filling was good, but I would have liked it to be a bit sweeter.
E L S O GNAN
le49@yahoo.comI've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The raspberry filling is my favorite part, it's so tart and delicious.
Miannasirali Kanju
m-kanju98@gmail.comThis cake was easy to make and it turned out great! The raspberry filling was delicious and the cake was moist and fluffy. I will definitely be making this cake again.
Tania Tani
tani.tania92@hotmail.comI made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the raspberry filling was tart and sweet. I will definitely be making this cake again.
Asad Mobiles
asad_mobiles@yahoo.comThis cake was a bit dry for my taste. I think I would add more milk or buttermilk to the batter next time. The raspberry filling was good, but I would have liked it to be a bit sweeter.
TERBELA GROUP
g.t@gmail.comI've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The raspberry filling is my favorite part, it's so tart and delicious.
Ntandazo Sininge
n-s@yahoo.comThis cake was easy to make and it turned out great! The raspberry filling was delicious and the cake was moist and fluffy. I will definitely be making this cake again.
Jay B Rawal
jay@hotmail.frI made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the raspberry filling was tart and sweet. I will definitely be making this cake again.
Sunita Nayyar
nayyars60@gmail.comThis cake was a bit dry for my taste. I think I would add more milk or buttermilk to the batter next time. The raspberry filling was good, but I would have liked it to be a bit sweeter.
Kabeer Mehar
m.kabeer59@hotmail.frI've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The raspberry filling is my favorite part, it's so tart and delicious.
Shankar Chaudhary
shankar-c@yahoo.comThis cake was easy to make and it turned out great! The raspberry filling was delicious and the cake was moist and fluffy. I will definitely be making this cake again.
Vivek Sahani
vivek_s31@yahoo.comI made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the raspberry filling was tart and sweet. I will definitely be making this cake again.
Sapu Beauty
beauty.s93@hotmail.co.ukThis cake was a bit dry for my taste. I think I would add more milk or buttermilk to the batter next time. The raspberry filling was good, but I would have liked it to be a bit sweeter.
Saidy Lamin
l-saidy59@yahoo.comI've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The raspberry filling is my favorite part, it's so tart and delicious.
holger
holger56@yahoo.comThis cake was delicious! I made it for my family and they loved it. The raspberry filling was tart and sweet, and the cake was moist and fluffy. I will definitely be making this cake again.