HOMEMADE RASPBERRY CAKE
A great time to use up some fresh raspberries, in a homemade cake that's easy to make.
Provided by sherry monfils
Categories Fruit Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400. Lightly spray a 9" cake pan w/ cooking spray. In bowl, whisk together flour, baking powder and baking soda, ( you can add a pinch of salt too.)
- 2. In another bowl, beat butter and 2/3 cup sugar until fluffy. Beat in vanilla and egg. Beat in flour mis, alternating w/ buttermilk.
- 3. Spoon batter into pan. Sprinkle top w/ raspberries and remaining sugar. Bake 25 mins, or until a toothpick inserted in center comes out clean. Great served w/ a dollop of whipped cream.
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Emer Geoghegan
[email protected]This cake was easy to make and it turned out great! The raspberry filling was delicious and the cake was moist and fluffy. I will definitely be making this cake again.
Nneka Chigozie
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the raspberry filling was tart and sweet. I will definitely be making this cake again.
Joseph Donkor
[email protected]This cake was a bit dry for my taste. I think I would add more milk or buttermilk to the batter next time. The raspberry filling was good, but I would have liked it to be a bit sweeter.
E L S O GNAN
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The raspberry filling is my favorite part, it's so tart and delicious.
Miannasirali Kanju
[email protected]This cake was easy to make and it turned out great! The raspberry filling was delicious and the cake was moist and fluffy. I will definitely be making this cake again.
Tania Tani
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the raspberry filling was tart and sweet. I will definitely be making this cake again.
Asad Mobiles
[email protected]This cake was a bit dry for my taste. I think I would add more milk or buttermilk to the batter next time. The raspberry filling was good, but I would have liked it to be a bit sweeter.
TERBELA GROUP
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The raspberry filling is my favorite part, it's so tart and delicious.
Ntandazo Sininge
[email protected]This cake was easy to make and it turned out great! The raspberry filling was delicious and the cake was moist and fluffy. I will definitely be making this cake again.
Jay B Rawal
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the raspberry filling was tart and sweet. I will definitely be making this cake again.
Sunita Nayyar
[email protected]This cake was a bit dry for my taste. I think I would add more milk or buttermilk to the batter next time. The raspberry filling was good, but I would have liked it to be a bit sweeter.
Kabeer Mehar
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The raspberry filling is my favorite part, it's so tart and delicious.
Shankar Chaudhary
[email protected]This cake was easy to make and it turned out great! The raspberry filling was delicious and the cake was moist and fluffy. I will definitely be making this cake again.
Vivek Sahani
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the raspberry filling was tart and sweet. I will definitely be making this cake again.
Sapu Beauty
[email protected]This cake was a bit dry for my taste. I think I would add more milk or buttermilk to the batter next time. The raspberry filling was good, but I would have liked it to be a bit sweeter.
Saidy Lamin
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The raspberry filling is my favorite part, it's so tart and delicious.
holger
[email protected]This cake was delicious! I made it for my family and they loved it. The raspberry filling was tart and sweet, and the cake was moist and fluffy. I will definitely be making this cake again.