HOMEMADE RASPBERRY BUTTER
Number Of Ingredients 4
Steps:
- Place raspberries in a blender and mix until a smooth puree. Place raspberries into sieve. Using a spatula, press berry puree, separating the juice and the seeds. Toss seeds, keep seedless puree. In seedless puree bowl add butter and powdered sugar. Mix until well incorporated. Keep refrigerated.
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Asrafu Islam Akash
iasrafu@hotmail.co.uk?
Nicky Sali
sali-nicky@yahoo.comThis recipe was a waste of time and ingredients. The butter was bland and the raspberries were too tart.
wxnchester
wxnchester@hotmail.comThe raspberry butter didn't turn out as well as I had hoped. I think I overcooked the raspberries.
King Cosmo
c@aol.comThis raspberry butter is a bit too sweet for my taste. I think I'll try using less sugar next time.
Prince Shahadat
prince.shahadat@gmail.comThis recipe is a keeper! I'll definitely be making this raspberry butter again and again.
Royal Palace
palace96@yahoo.comThis raspberry butter is a great gift idea. I made a batch for my friends and family, and they all loved it.
Provious Ndou
proviousn@yahoo.comI used this raspberry butter on pancakes, waffles, and toast, and it was delicious every time.
Imran Shahzad
s89@gmail.comThis raspberry butter is so easy to make, and it's a great way to use up fresh raspberries.
Mona Ahmad
m23@yahoo.comI'm not a huge fan of raspberry butter, but this recipe changed my mind! It's so smooth and creamy, and the raspberry flavor is just right.
Wycliffe Lazarus
w.l@gmail.comThis is the best raspberry butter I've ever had! I love the way the raspberries burst in my mouth.
Mm Rana
mr@yahoo.comI made this raspberry butter for a brunch party and it was a huge hit! Everyone loved the delicate flavor and beautiful color.
Mahmoudi Hiba
mahmoudi-hiba@yahoo.comThis raspberry butter was a delightful treat! The combination of sweet raspberries and creamy butter was perfect, and it added a delicious flavor to my morning toast.