HOMEMADE RASPBERRY APRICOT JAM
Tart apricots temper raspberry's richness, enhancing the flavor of each. This jam is sure to become a family favorite.
Provided by Renee Pottle
Categories Preserves
Time 1h5m
Yield 7 half-pints
Number Of Ingredients 3
Steps:
- Add the apricots, raspberries, and sugar to a large Dutch oven.
- TIP: At this point rub some butter around the top of the Dutch oven. The fat (butter) keeps the jam from boiling over. Boiled over jam is a real mess!
- Slowly bring the mixture to a boil over medium heat (it took me about 30 minutes to get to this point), stirring until the sugar is dissolved.
- Turn the heat up a little and cook rapidly (stirring often to prevent sticking) until the jam reaches the gelling point. For me this took about 17 more minutes.
- TIP: Watch out for spitting. The closer the jam gets to the gelling point, the further it will spit - and it's hot!
- Use the plate method to check for gelling or use a digital thermometer. Gelling is reached at 220 degrees or 8 degrees above the boiling point of water.
- Spoon the hot jam into prepared jars, leaving ΒΌ inch headspace.
- Wipe the lip of each jar with a damp paper towel, top the jars with a lid and a lid ring.
- Process the jars in a water bath canner for 15 minutes. Remove and let cool completely.
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So Hagi
[email protected]This jam is amazing! I've already made three batches and I'm not stopping anytime soon.
Matthew Bass
[email protected]I love this jam! It's the perfect balance of sweet and tart.
John Ombati
[email protected]This jam is so good, I could eat it straight out of the jar!
Channelle Peralta
[email protected]I've been making this jam for years and it's always a hit. It's the perfect way to use up summer fruit.
Wendell Thomas
[email protected]This jam is delicious! I love the way the raspberries and apricots complement each other.
Kaleel Ahmad
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and I'm so happy with it!
Elias Sarkar
[email protected]This jam was a little too runny for my liking, but I thickened it up with some pectin and it was perfect.
Sovo Vi
[email protected]I'm not a big fan of apricots, but I actually really liked this jam. The raspberries really balance out the tartness of the apricots.
awais wasi
[email protected]This jam is a little too tart for my taste, but I added a little sugar and it was perfect.
serajali Altalaqani
[email protected]I've been looking for a good raspberry apricot jam recipe and this one is perfect! Thanks!
Rana Sugriv
[email protected]This jam is so good! I'm definitely going to make it again.
Same King
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it.
Sadze Daniel
[email protected]This jam is delicious! I love the combination of raspberries and apricots. It's the perfect topping for toast, yogurt, or ice cream.
Fatima Nazir
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and I'm so proud of myself! Thanks for sharing this recipe.
Bokang Senyoko
[email protected]This raspberry apricot jam is simply amazing! It's the perfect balance of sweet and tart, and the apricots add a lovely texture. I've already made two batches and I'm sure I'll be making many more.