HOMEMADE PUMPKIN GNOCCHI
I've always loved pumpkin and this homemade gnocchi recipe is no different.
Provided by brownie3775
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine pumpkin puree, 1/2 cup plus 1 tablespoon Parmesan cheese, salt, pepper, and nutmeg in a large bowl. Fold in egg white carefully, using a rubber spatula. Fold in whole wheat flour, 1/4 cup at a time, and mix until a soft dough forms. Mix in the all-purpose flour until incorporated into the dough. Make sure you don't overmix or gnocchi will be tough.
- Turn dough out onto a lightly floured surface and roll into several 1-inch wide "snakes." Cut each snake into 1-inch pieces.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes.
- While gnocchi are cooking, combine evaporated milk and Parmesan cheese in a medium saucepan over medium heat. Bring to a simmer, stirring frequently with a wire whisk to prevent cheese from sticking to the bottom of the pan. Simmer until sauce reduces slightly, about 3 minutes.
- Drain gnocchi and spoon into shallow bowls. Top with sauce and garnish with chopped parsley.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 33 g, Cholesterol 22.2 mg, Fat 6.9 g, Fiber 4 g, Protein 19.4 g, SaturatedFat 4 g, Sodium 880.8 mg, Sugar 12.3 g
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Andrew Hoffman
[email protected]This is one of my favorite gnocchi recipes. The pumpkin adds a nice sweetness and the sage and brown butter sauce is delicious.
Shayla Flores
[email protected]I've made this recipe a few times now and I've always had great results. It's a great recipe for a special occasion or a weeknight meal.
liveson chinhoyi
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really gummy.
Katelyn Lamb
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
R V
[email protected]I thought the gnocchi were a bit too sweet.
Rose Gutierrez Jimenez
[email protected]I found the sauce to be a bit bland.
johnny dejesus
[email protected]These gnocchi were a bit too dense for my taste.
Haq e zahra
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The gnocchi were delicious and the sauce was perfect. I'll definitely be making this again.
Syabonga ShongWe
[email protected]I love this recipe! The gnocchi are so easy to make and they're always a hit with my family and friends.
Grace Crystle Films
[email protected]These gnocchi were amazing! I made them for my Thanksgiving dinner and they were the star of the show. Everyone loved them.
Princess Barrett
[email protected]I've made this recipe several times now and it's always a hit. The gnocchi are so light and fluffy, and the sauce is delicious. I highly recommend this recipe!
Waqas Rai
[email protected]This recipe is a keeper! The gnocchi were so easy to make and they turned out perfectly. I love the combination of pumpkin and sage.
Brown Lewis
[email protected]I tried this recipe for a special dinner party I was hosting and it was a huge success! The gnocchi were light and fluffy, and the pumpkin added a subtle sweetness that was perfectly complemented by the sage and brown butter sauce. My guests raved ab