HOMEMADE PRETZELS
These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.-Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 20 pretzels.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. , Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hero Pakistani
[email protected]I made these pretzels last night and they were a huge hit! My family loved them. They're soft and chewy on the inside, and the crust is perfectly crispy. I'll definitely be adding this recipe to my regular rotation.
Jan Bhai
[email protected]These pretzels are so good! I've made them several times now, and they always turn out great. I love that they're soft and chewy, and the crust is perfectly crispy. I also like that they're not too salty. I've tried other pretzel recipes before, but
Aiden Talent
[email protected]I was so excited to try this recipe, and I'm so glad I did! These pretzels are amazing. They're soft and chewy on the inside, and the crust is perfectly crispy. I love the flavor of the pretzels, too. They're not too salty, and they have a hint of sw
Lacyline James
[email protected]These pretzels are amazing! I've never made pretzels before, but they turned out perfectly. The dough was easy to work with, and the pretzels baked up golden brown and delicious. I'll definitely be making these again.
Imdad Tanin
[email protected]I made these pretzels last night and they were a huge hit! My family loved them. They're soft and chewy on the inside, and the crust is perfectly crispy. I'll definitely be adding this recipe to my regular rotation.
Sayem Sheikh
[email protected]These pretzels are delicious! I've made them several times now, and they always turn out great. I love that they're soft and chewy on the inside, and the crust is perfectly crispy. I also like that they're not too salty. I've tried other pretzel reci
ljube miladinovic
[email protected]I was so excited to try this recipe, and I'm so glad I did! These pretzels are amazing. They're soft and chewy on the inside, and the crust is perfectly crispy. I love the flavor of the pretzels, too. They're not too salty, and they have a hint of sw
savannah rid of cluts
[email protected]These pretzels are so good! I've made them several times now, and they always turn out great. I love that they're soft and chewy, and the crust is perfectly crispy. I also like that they're not too salty. I've tried other pretzel recipes before, but
anakang kelly
[email protected]I made these pretzels last night and they were a huge hit! My family loved them. They're soft and chewy on the inside, and the crust is perfectly crispy. I'll definitely be adding this recipe to my regular rotation.
Jaiden Shipley
[email protected]These pretzels are amazing! I've never made pretzels before, but they turned out perfectly. The dough was easy to work with, and the pretzels baked up golden brown and delicious. I'll definitely be making these again.