HOMEMADE PREPARED HOT HORSERADISH
Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 48
Number Of Ingredients 4
Steps:
- Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
- Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg
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Roton Mollik
[email protected]I'm so glad I found this recipe! It's the best horseradish sauce I've ever had.
Yunus Oceans
[email protected]This sauce is the perfect way to add a little bit of heat to your meals.
Mehar G
[email protected]I love that this sauce is made with fresh horseradish. It gives it a much better flavor than the store-bought stuff.
Joseph Kilgore
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
Furqan Ahmed
[email protected]I've tried this recipe several times and it always turns out perfect. It's the perfect addition to any meal.
Christopher Lee hill
[email protected]This sauce is a staple in my kitchen. I use it on everything from roast beef to fish.
Mohamad Dabaja
[email protected]I'm not a huge fan of horseradish, but this sauce is delicious! It's the perfect balance of heat and flavor.
Popy CD vision Baul gaan
[email protected]This sauce is so easy to make and it tastes homemade. I love that I can control the heat level by adjusting the amount of horseradish I use.
Savage King
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect blend of spicy and tangy.
Emperor Desmond
[email protected]This horseradish sauce is the perfect condiment for any occasion.
Raymundo medina
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
Luci Camacho
[email protected]This sauce is a great addition to any meal. I especially love it on roast beef sandwiches.
Mdarmaan Hossain
[email protected]I've tried many horseradish recipes, but this one is by far the best. It's so easy to make and it tastes delicious.
Ak Ahmad Khan
[email protected]This horseradish sauce is amazing! It has the perfect balance of heat and flavor.