HOMEMADE POWDERED SUGAR WITH SPLENDA AND GLAZES
Make and share this Homemade Powdered Sugar With Splenda and Glazes recipe from Food.com.
Provided by MarraMamba
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
- Use it whenever you need to dust and/or decorate with icing sugar.
- To Frost:.
- beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
- Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.
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Camando Foji
foji_camando81@aol.comThis powdered sugar substitute is a lifesaver for my low-carb baking! It's so easy to make and it doesn't alter the taste or texture of my baked goods.
Moon Official
official53@hotmail.frI'm so glad I found this recipe! I've been looking for a powdered sugar substitute that doesn't have any artificial sweeteners. This one is perfect.
Jado Bro
b_jado78@aol.comThis is the best powdered sugar substitute I've ever used. It's so easy to make and it tastes just like the real thing. I highly recommend it!
Arif Omer
a@gmail.comI've used this powdered sugar substitute in a variety of recipes and it has always turned out great. It's perfect for frosting, glazes, and even dusting baked goods.
william steel
william.steel21@yahoo.comThis is the perfect powdered sugar substitute for people who are on a keto diet. It's low in carbs and it doesn't have any of the artificial sweeteners that are in other substitutes.
Steve Flaherty
steve100@gmail.comI made this powdered sugar substitute for my daughter's birthday cake and it was a hit! She loved the taste and I felt good knowing that she was eating something that was healthier for her.
Jheleny brigitte Mendoza
j-mendoza69@yahoo.comThis recipe is a game-changer for people with diabetes or anyone who is watching their sugar intake. It's so easy to make and it tastes just like the real thing.
Hujmaah Mbagayah
h@yahoo.comI love that this powdered sugar substitute is made with Splenda, which is a natural sweetener. It gives my baked goods a delicious sweetness without any of the guilt.
Chinas Becky
b-c35@yahoo.comI've tried other powdered sugar substitutes before, but this one is by far the best. It's so easy to make and it tastes great. I highly recommend it!
ThatMitchyboy Ruddle-cornish
thatmitchyboy15@yahoo.comThis powdered sugar substitute is a lifesaver for my low-carb baking! It's so easy to make and it doesn't alter the taste or texture of my baked goods.
Amankwah Samuel
amankwah15@hotmail.comI'm so glad I found this recipe! I've been looking for a powdered sugar substitute that doesn't have any artificial sweeteners. This one is perfect.
Sitaram Karki
sitaram88@hotmail.co.ukThis is the best powdered sugar substitute I've ever used. It's so easy to make and it tastes just like the real thing. I highly recommend it!
Jodine Andrews
andrews.j11@gmail.comI've used this powdered sugar substitute in a variety of recipes and it has always turned out great. It's perfect for frosting, glazes, and even dusting baked goods.
Aishath lubuna
l_a56@hotmail.comThis is the perfect powdered sugar substitute for people who are on a keto diet. It's low in carbs and it doesn't have any of the artificial sweeteners that are in other substitutes.
Sekum Maxwell
m_s@hotmail.frI made this powdered sugar substitute for my daughter's birthday cake and it was a hit! She loved the taste and I felt good knowing that she was eating something that was healthier for her.
Noa Kyando
k82@gmail.comThis recipe is a game-changer for people with diabetes or anyone who is watching their sugar intake. It's so easy to make and it tastes just like the real thing.
Moriah Wilson
moriah-wilson@hotmail.comI love that this powdered sugar substitute is made with Splenda, which is a natural sweetener. It gives my baked goods a delicious sweetness without any of the guilt.
Arslan Bhutta
b.arslan@hotmail.comI've tried other powdered sugar substitutes before, but this one is by far the best. It's so easy to make and it tastes great.
Hope Hardy
h_h@gmail.comThis powdered sugar substitute was a lifesaver for my low-carb baking! It tasted just like the real thing and didn't alter the texture of my cakes and cookies.