HOMEMADE PORK SAUSAGE
These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. From Country Pork
Provided by The Daycare Lady
Categories Breakfast
Time 20m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center. Yield: 8 servings.
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Poppy
[email protected]This sausage is a hit with my family and friends. I always get requests for the recipe.
Jeffrey Woodward
[email protected]I love this recipe. It's so easy to make and the sausage is always so flavorful.
Anthonia Chisaa
[email protected]This is the best sausage recipe I've ever tried. Thank you for sharing it!
Moitshepi
[email protected]I'm a huge fan of this recipe. It's easy to make and always turns out delicious.
Wasif Siddique
[email protected]This sausage is so good, I could eat it every day.
DJ Lys
[email protected]Amazing recipe! I'll definitely be making this again.
MD bubal Islam
[email protected]This sausage is a 10/10. I highly recommend it.
Parvez Ali Lashari
[email protected]I'm so impressed with this recipe. It's the best homemade sausage I've ever had.
Saalax Cabdi
[email protected]This sausage is so affordable to make. It's a great way to save money on your grocery bill.
psgame Beale
[email protected]I love that this recipe is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
Watulo Winnie
[email protected]This sausage is perfect for parties. I always get rave reviews when I serve it.
Mammie Haryor54
[email protected]I've never made sausage before, but this recipe made it so easy. I'm definitely going to be making it again.
Abdullah Qaiser
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make sausage, and they always enjoy eating it too.
Sidra Kanwal
[email protected]I'm not a huge fan of pork, but I love this sausage. It's so well-seasoned that the pork flavor is not overpowering.
Cash
[email protected]This sausage is a lifesaver on busy mornings. I just cook up a batch on the weekend, and then I have breakfast sausage ready to go all week long.
Motunrayo yusuff
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pork, and it's so much healthier and tastier than store-bought sausage.
SHAHED Official
[email protected]This sausage is so versatile! I've used it to make breakfast sandwiches, sausage and peppers, and even sausage gravy. It's always a hit, no matter how I prepare it.
Killer Knight
[email protected]I love that this recipe allows me to customize the flavors of my sausage. I added a bit more garlic and paprika, and the result was a spicy, smoky sausage that was perfect for my taste.
Kanakulya Hamza
[email protected]I've tried many homemade sausage recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious, flavorful sausage that my whole family loves.
Chris Boxall
[email protected]This homemade pork sausage recipe is a game-changer! The blend of spices and herbs is spot-on, and the resulting sausage is juicy, flavorful, and perfect for breakfast, lunch, or dinner.