HOMEMADE POMEGRANATE SYRUP
Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles, pancakes, potato latkes, ice cream, custard or pudding desserts, or cold as a drink flavoring and whenever grenadine is required. Adapted from Pom Pomegranate juice site.
Provided by Sharon123
Categories Fruit
Time 40m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Prepare fresh pomegranate juice:.
- For 2 cups of juice, cut 4-6 large pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
- Combine juice and 1 cup of sugar in a small saucepan; bring to a boil.
- Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently.
- Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #condiments-etc #fruit #asian #middle-eastern #easy
You'll also love
The Coopers (REMIXICON & SUPAVONDA)
[email protected]This is the best pomegranate syrup I've ever had. It's so flavorful and versatile.
Official jani
[email protected]This syrup is delicious! I can't wait to try it in different recipes.
mc_benis
[email protected]I'm so glad I found this recipe. I've been looking for a good pomegranate syrup recipe for ages.
Pranto Sharif
[email protected]This syrup is a great way to use up leftover pomegranates. I always have a few extra pomegranates lying around after the holidays, and this is a great way to use them up.
Aimen Khan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this syrup without any problems.
AHMED MK145
[email protected]This syrup is a game-changer! It's so much better than the store-bought stuff. I'll never go back.
M. A. Haque
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pomegranate, but I'm so glad I did! The syrup is delicious and I've been using it on everything. It's especially good on pancakes and waffles.
Ruth Shibigam
[email protected]This syrup is so versatile. I've used it in everything from cocktails to salad dressings. It always adds a delicious pop of flavor.
Safeer Abbas
[email protected]I love the tartness of this syrup. It's perfect for adding a little something extra to my yogurt or oatmeal.
Selbriana Henry
[email protected]This pomegranate syrup is amazing! It's so easy to make and it tastes just like the store-bought stuff, but without all the added sugar.