HOMEMADE POLISH PIEROGI
My mother made many dozens of these and measured ingredients using the palm of her hand. We've passed the recipe down over the years as the family has grown. -Veronica Weinkauf, South Bend, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk eggs, water and salt until blended; gradually stir in flour. Transfer to a lightly floured surface; knead 10-12 times, forming a firm dough. Cover and let rest 10 minutes., For filling, in a small bowl, whisk egg, salt, sugar and pepper. Stir in cheese., Divide dough into 4 portions. On a lightly floured surface, roll each portion to 1/8-in. thickness; cut with a floured 4-in. round cookie cutter. Place 1 tablespoon filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling. , In a 6-qt. stockpot, bring water to a boil. Add pierogi in batches; reduce heat to a gentle simmer. Cook until pierogi float to the top and are tender, 2-3 minutes. Remove with a slotted spoon., In a large skillet, heat 1 tablespoon butter over medium-high heat. Add pierogi in batches; cook until golden brown, 1-3 minutes on each side, adding additional butter as necessary. If desired, serve with sour cream and chives.
Nutrition Facts : Calories 230 calories, Fat 6g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 500mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 1g fiber), Protein 11g protein.
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Yasser Diranggarun
[email protected]These pierogi were a bit too bland for my taste. I think I would have liked them better with a more flavorful filling.
Faiz Ali bhutto
[email protected]I made these pierogi with my kids, and we had a lot of fun. They were easy to make, and they turned out delicious. We will definitely be making these again!
Ch Haroon
[email protected]These pierogi were delicious! I loved the crispy dough and the flavorful filling. I will definitely be making these again.
Ajmal King
[email protected]I'm not sure why, but my pierogi didn't turn out as good as I expected. The dough was too thick, and the filling was too bland. I think I will try a different recipe next time.
Sk Akash
[email protected]These pierogi were a bit too greasy for my taste. I think I would have liked them better if they had been baked instead of fried.
Hilder Laizer
[email protected]I made these pierogi for my family, and they loved them. The dough was light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again!
RICKBOY TIME
[email protected]These pierogi were delicious! I loved the combination of the potato and cheese filling with the crispy dough. I will definitely be making these again.
Isaac Lopez
[email protected]I followed the recipe exactly, but my pierogi didn't turn out as good as I expected. The dough was too thick, and the filling was too bland. I think I will try a different recipe next time.
ABRAR GAMING FF
[email protected]I'm not a big fan of pierogi, but I thought I would give this recipe a try. I was pleasantly surprised! The pierogi were delicious. I will definitely be making these again.
Sheikhnoor Mohamed
[email protected]These pierogi were a hit at my party! Everyone loved them. I will definitely be making these again.
Rezoan rashid
[email protected]I made these pierogi with my kids, and we had a lot of fun. They were easy to make, and they turned out delicious. We will definitely be making these again!
andrew wright
[email protected]These pierogi were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
Itz Borshon
[email protected]I'm not sure what I did wrong, but my pierogi turned out really dry. The dough was tough, and the filling was bland. I won't be making these again.
Mama T. A. Kanri
[email protected]These pierogi were delicious! The dough was light and fluffy, and the filling was flavorful. I will definitely be making these again.
Pinky Akther
[email protected]These pierogi were a bit more work than I expected, but they were worth it. The dough was a bit tricky to work with, but the filling was delicious. I will definitely be making these again, but I will make sure to have more time.
Bodir Mia
[email protected]I made these pierogi for a party, and they were a huge hit! Everyone loved them. The dough was easy to work with, and the filling was delicious. I will definitely be making these again.
Coolman eeverr
[email protected]These pierogi were absolutely delicious! The dough was light and fluffy, and the filling was flavorful and satisfying. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again!