HOMEMADE PLUM JAM
Take advantage of fresh plums in season to make delicious plum jam. You can use any variety of plums or mix them up. Recipe: Peggy Trowbridge Filippone, About.com Guide Photos: Alice - Savory Sweet Life website
Provided by Skip Davis
Categories Spreads
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place plums, water, and lemon juice in a large non-aluminum stockpot. Stirring often, bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 10 minutes, stirring occasionally, until fruit is soft. You should end up with about 4-1/2 cups.
- 2. Stir in sugar. Return heat to high and bring back to a rolling boil while constantly stirring. Add pectin and return to a boil while stirring. Continue to stir and boil for 1 minute, then remove from heat. Let rest for 1 minute, then skim off any foam.
- 3. Pour even amounts into sterilized jars, leaving 1/8-inch of space at the top. Wipe rims and seal with sterilized lids. Process in boiling water for 5 minutes. Remove, let cool, and label jars. Store plum jam in a cool, dry place.
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Hunzala Zakir
[email protected]I love this jam! It's the perfect balance of sweet and tart, and it's so easy to make. I've already made it twice and it's a hit every time.
torkunde veronica
[email protected]This is the best plum jam recipe I've ever tried. It's so easy to make and it turned out perfect!
Deepam Donn
[email protected]I made this jam for the first time last week and it was a huge hit with my family. It's so delicious and easy to make.
Cindy Cortes
[email protected]This jam is amazing! I love the way the plums caramelize in the sugar. It's the perfect balance of sweet and tart.
Simon Mbegu
[email protected]This is a great recipe. It's easy to follow and the jam turned out delicious. I love the way it tastes on toast.
Tanveer Hainssa
[email protected]I love this jam! It's the perfect combination of sweet and tart, and it's so easy to make. I've already made it twice and it's a hit every time.
James Stackhouse
[email protected]This is the best plum jam I've ever had. It's so delicious and easy to make. I will definitely be making it again.
Julia Locke
[email protected]This jam is amazing. It's the perfect balance of sweet and tart, and it's so easy to make. I love the way it tastes on toast or crackers.
Craig Wilkening
[email protected]I love this jam! It's so versatile. I use it on toast, in yogurt, and even as a glaze for chicken. It's always a hit.
Nadiya Khatun
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I love the way the plums caramelize in the sugar.
Maria Moura
[email protected]I've made this jam several times now and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make. I love spreading it on toast or using it as a filling for pies and pastries.
Jasmin Taleno
[email protected]This is my go-to plum jam recipe. It's always a crowd-pleaser and it's so easy to make. I love the way the spices complement the sweetness of the plums.
Rashmi Magar
[email protected]I made this jam for the first time last week and it was a huge hit with my family. It's so delicious and easy to make, and I love that it's made with all-natural ingredients.
Jake Richards
[email protected]This plum jam is the best I've ever had. It's so easy to make and it turned out perfect! I love the balance of sweet and tart.