HOMEMADE PIZZA DOUGH
This is a recipe that I found and have made a few adjustments. So far my family likes it. Enjoy! Topping ideas: #1 Pizza sauce, Italian sausage, Mozzarella cheese, Pepperoni, Green bell pepper, Red onion, Black Olives, Mushrooms, Fresh tomatoes #2 Sauce, mozzarella cheese, Ham, Jalapeños, Pineapple tidbits
Provided by Some Guy in the Kit
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 475.
- Combine sugar and 1/2 cup of 100-110 degree water, and yeast, mix well and wait 5 minutes for yeast to activate.
- In large mixing bowl combine remaining ingredients, mix with fork until all the liquid is absorbed.
- Place a handful of flour on counter top and empty contents of bowl onto the flour.
- Knead dough for 8-10 minutes until texture is smooth and uniform. If the dough feels sticky add a little flour and continue to knead.
- Place dough in a bowl and drizzle with olive oil. Place bowl in a draft free area and cover with a cloth.
- Let the dough rise for about an hour, punch down and wait another 45 minutes.
- Use your hands to dust a rolling pin and shape dough on a floured mixing surface. Until dough is desired shape.
- Grease a cooking stone with more olive oil.
- Assemble favorite pizza toppings.
- Bake at 475 for 17-19 minutes.
Nutrition Facts : Calories 599.4, Fat 14.9, SaturatedFat 2.1, Sodium 6.5, Carbohydrate 100.4, Fiber 4.2, Sugar 3.6, Protein 14.4
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Marcel Godin
[email protected]This pizza dough recipe is the best I've ever tried! The dough is so easy to work with, and the results are always amazing. I've made pizza with this dough several times now, and it's always a hit with my family and friends. I highly recommend this r
TheLiam89
[email protected]This pizza dough recipe is a masterpiece! The dough is so light and fluffy, and the flavor is out of this world. I've never had pizza dough this good before. I highly recommend this recipe to anyone who loves pizza.
Nikiwe Tshandu
[email protected]I'm a professional chef and I'm always looking for new and creative ways to make pizza. This pizza dough recipe is definitely a game-changer! It's so easy to work with and the results are always amazing. I highly recommend this recipe to anyone who l
atsede benti
[email protected]I'm a cooking instructor and I'm always looking for new and innovative recipes to teach my students. This pizza dough recipe is definitely a winner! It's so easy to make and the results are always amazing. I know my students will love learning how to
Tandi Plato
[email protected]I'm a food blogger and I'm always looking for new and exciting recipes to share with my readers. This pizza dough recipe is definitely a keeper! It's so easy to make and the results are always delicious. I know my readers will love it.
Twa2 Gaming
[email protected]I'm a pizza lover and I'm always looking for new and delicious pizza recipes. This pizza dough recipe is definitely a winner! The dough is so flavorful and the results are always amazing. I highly recommend this recipe to anyone who loves pizza.
Renu Manandhar
[email protected]I'm a single guy and I don't cook very often. This pizza dough recipe is perfect for me because it's so easy to make. I can have a delicious pizza on the table in no time, even if I'm not a skilled cook.
Shital Hamid
[email protected]I'm a college student on a budget. This pizza dough recipe is perfect for me because it's so affordable. I can make a delicious pizza for a fraction of the cost of ordering takeout.
Joe Stuart
[email protected]I'm a busy mom and I don't have time to make complicated meals. This pizza dough recipe is perfect for me because it's so quick and easy to make. I can have a delicious pizza on the table in no time.
Huroberto Andrews
[email protected]I'm on a low-carb diet, but I still wanted to be able to enjoy pizza. This pizza dough recipe is perfect for me because it's made with cauliflower. It's a great way to get my pizza fix without all the carbs.
InamUllah Mirza
[email protected]I'm a vegan, but I still love pizza. This pizza dough recipe is perfect for me because it's made with plant-based ingredients. It's so easy to make and the results are always delicious.
Kleisa Kleisa
[email protected]I'm on a gluten-free diet, but I still wanted to be able to enjoy pizza. This pizza dough recipe is the perfect solution! It's made with almond flour and coconut flour, and it's just as delicious as traditional pizza dough.
Buddha Nagarkoti
[email protected]I love that this pizza dough recipe can be made ahead of time. I usually make a batch of dough on the weekend and then I can use it throughout the week to make quick and easy meals.
imran ali zulfiqar ahmad
[email protected]This pizza dough recipe is a lifesaver! I'm always short on time, but this dough can be made in just a few minutes. Plus, it's so versatile. I've used it to make pizza, calzones, and even stromboli.
Jeron Jarrett
[email protected]I'm not much of a cook, but I was able to make this pizza dough recipe with ease. The instructions were clear and concise, and the dough turned out perfectly. I was so proud of myself for making my own pizza from scratch!
Urooj Ali
[email protected]This pizza dough recipe is a game-changer! I used to order pizza all the time, but now I can make my own pizza at home that's just as good, if not better. The dough is so easy to make and the results are always amazing.
Christy Koffie
[email protected]I was skeptical at first, but this pizza dough recipe really is as good as everyone says it is. The dough is so easy to work with and the end result is a delicious, crispy pizza crust. I'm definitely going to be making this again and again.
Pranto Zareen
[email protected]I've tried many pizza dough recipes, but this one is by far the best. The dough is so light and fluffy, and it always turns out perfectly. I love that I can make it ahead of time and store it in the fridge for later use.
Bhekizitha Mabhiza
[email protected]This pizza dough recipe is a keeper! The dough was easy to work with and resulted in a delicious, chewy pizza crust. I'll definitely be using this recipe again.