HOMEMADE PIZZA DOUGH
I got this from my grandparents at the Rez who are very big pizza lovers so they made a dough and heres there recipe:)
Provided by Chef Otaktay
Categories < 60 Mins
Time 57m
Yield 2 12" crusts
Number Of Ingredients 4
Steps:
- This is a double-rise dough typical of Neapolitan pizza. Two different rise methods are provided, one overnight in refrigerator and the other with a sponge.
- Refrigerator Rise Method: Mix 2 1/2 cups flour with salt, yeast, and water. Mix in remaining flour until dough is slightly sticky and not dry. Knead 15 minutes on a floured surface (10 minutes in a machine) until smooth. Place dough in bowl dusted with flour and covered with plastic wrap in refrigerator overnight. In the morning, punch dough down and divide in fourths (approximately 7 ounces each) or halves. Dust dough portions with flour and put in ziploc bags and return to refrigerator until ready to use.
- Sponge Rise Method: Prepare dough sponge by mixing yeast, 1/2 cup flour, and 1/2 cup water in a bowl covered with plastic wrap. Let rise for 1 hour. (Throw out and start over with fresher yeast if not foamy.) Stir dough sponge to deflate. Mix 1/2 of remaining flour with salt, remaining water, and dough sponge. Mix in remaining flour (dough should be slightly sticky and not dry). Knead 15 minutes on a floured surface (10 minutes in a machine) until smooth. Place dough in bowl dusted with flour and cover with plastic wrap. Let rise until doubled (2 to 3 hours). Punch dough down and divide in fourths (approximately 7 ounces each) or halves. Dust dough portions with flour and put in ziploc bags in the refrigerator until ready to use.
- Remove dough portions from refrigerator when ready to shape into crust. Punch down dough thoroughly and roll out dough on a floured surface to half of its final size. Let rest for 10-15 minutes (while you prepare toppings). Stretch out dough over your floured knuckles and fly 2-3 times until desired size is achieved. Move dough crust to pizza peel spread with flour. Add sauce, cheese, and toppings and bake in preheated 500° F oven directly on the pizza stone for 8-10 minutes or until crust is golden brown. Cool 2-3 minutes on a wire rack before cutting and serving.
- note:This recipe makes two 12" or four 9" crusts.
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silab silab
s@yahoo.comThis pizza dough is a keeper! It's so easy to make and it tastes amazing. I've already made it several times and it's always a hit with my family and friends.
Md sishir khan
mkhan29@yahoo.comI've tried this recipe a few times now and it always turns out great. It's the perfect pizza dough for a weeknight dinner.
Collins Zee01
zee01.collins9@yahoo.comThis dough is perfect for making calzones and strombolis too.
Mervoic Voic
voic.m1@yahoo.comI'm so glad I tried this recipe. It's my new go-to pizza dough recipe.
Qaiser SaQi
s_qaiser10@gmail.comI love that this recipe only uses a few simple ingredients. It's so easy to make and it tastes delicious.
Bil Al
bil88@yahoo.comThis is the perfect pizza dough recipe for beginners. It's so easy to follow and the dough turns out perfect every time.
RESHAN DAHAM
dahamreshan61@hotmail.comI'm not usually a fan of homemade pizza dough, but this recipe is a game-changer. It's so easy to make and it tastes amazing.
Palash Khan
khan_p@yahoo.comThis is the best pizza dough I've ever had. It's so light and fluffy, and it has the perfect amount of chewiness.
Jolynn macweza
jolynn11@yahoo.comI'm so glad I found this recipe. I've been looking for a good pizza dough recipe for ages.
Amos Kimera
a-k29@gmail.comThis dough is perfect for making individual pizzas. I love being able to customize each pizza with my favorite toppings.
Lereko Mauoane
mauoane.l92@gmail.comI've been making this pizza dough for years, and it never disappoints. It's always a hit with my family and friends.
Letty
letty86@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The dough is so delicious and flavorful.
Cdrama Kdrama
cdrama_kdrama@hotmail.co.ukI love how easy this dough is to work with. It's so smooth and elastic, and it doesn't stick to my hands at all.
Jose Alberto Tapia
j-t23@aol.comThis dough is amazing! I've tried so many different recipes, but this one is by far the best.
Rachel Ellis
rachel_e@hotmail.comI'm not sure what I did wrong, but my dough turned out really dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Lauratu Hudu
lauratu@yahoo.comThis is the best pizza dough I've ever made. Thank you for sharing this recipe!
Salina
salina@gmail.comI was skeptical at first, but this dough really is as good as everyone says it is. It's so light and airy, and it cooks up perfectly every time.
Faisal Abbas
f-a45@hotmail.comThis recipe is a lifesaver for busy weeknights. I can whip up a delicious homemade pizza in no time with this dough.
Omar Farooq
o_f47@aol.comI love how versatile this dough is. I've used it to make everything from classic cheese pizzas to veggie-packed pizzas with all sorts of toppings. It always turns out great!
PHIL EVANS
e.p@yahoo.comThis pizza dough recipe is a game-changer! The dough was so easy to work with and resulted in a crispy, flavorful crust that held up perfectly to all the toppings. Will definitely be my go-to pizza dough recipe from now on.