HOMEMADE PIZZA DOUGH
I got this from my grandparents at the Rez who are very big pizza lovers so they made a dough and heres there recipe:)
Provided by Chef Otaktay
Categories < 60 Mins
Time 57m
Yield 2 12" crusts
Number Of Ingredients 4
Steps:
- This is a double-rise dough typical of Neapolitan pizza. Two different rise methods are provided, one overnight in refrigerator and the other with a sponge.
- Refrigerator Rise Method: Mix 2 1/2 cups flour with salt, yeast, and water. Mix in remaining flour until dough is slightly sticky and not dry. Knead 15 minutes on a floured surface (10 minutes in a machine) until smooth. Place dough in bowl dusted with flour and covered with plastic wrap in refrigerator overnight. In the morning, punch dough down and divide in fourths (approximately 7 ounces each) or halves. Dust dough portions with flour and put in ziploc bags and return to refrigerator until ready to use.
- Sponge Rise Method: Prepare dough sponge by mixing yeast, 1/2 cup flour, and 1/2 cup water in a bowl covered with plastic wrap. Let rise for 1 hour. (Throw out and start over with fresher yeast if not foamy.) Stir dough sponge to deflate. Mix 1/2 of remaining flour with salt, remaining water, and dough sponge. Mix in remaining flour (dough should be slightly sticky and not dry). Knead 15 minutes on a floured surface (10 minutes in a machine) until smooth. Place dough in bowl dusted with flour and cover with plastic wrap. Let rise until doubled (2 to 3 hours). Punch dough down and divide in fourths (approximately 7 ounces each) or halves. Dust dough portions with flour and put in ziploc bags in the refrigerator until ready to use.
- Remove dough portions from refrigerator when ready to shape into crust. Punch down dough thoroughly and roll out dough on a floured surface to half of its final size. Let rest for 10-15 minutes (while you prepare toppings). Stretch out dough over your floured knuckles and fly 2-3 times until desired size is achieved. Move dough crust to pizza peel spread with flour. Add sauce, cheese, and toppings and bake in preheated 500° F oven directly on the pizza stone for 8-10 minutes or until crust is golden brown. Cool 2-3 minutes on a wire rack before cutting and serving.
- note:This recipe makes two 12" or four 9" crusts.
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silab silab
[email protected]This pizza dough is a keeper! It's so easy to make and it tastes amazing. I've already made it several times and it's always a hit with my family and friends.
Md sishir khan
[email protected]I've tried this recipe a few times now and it always turns out great. It's the perfect pizza dough for a weeknight dinner.
Collins Zee01
[email protected]This dough is perfect for making calzones and strombolis too.
Mervoic Voic
[email protected]I'm so glad I tried this recipe. It's my new go-to pizza dough recipe.
Qaiser SaQi
[email protected]I love that this recipe only uses a few simple ingredients. It's so easy to make and it tastes delicious.
Bil Al
[email protected]This is the perfect pizza dough recipe for beginners. It's so easy to follow and the dough turns out perfect every time.
RESHAN DAHAM
[email protected]I'm not usually a fan of homemade pizza dough, but this recipe is a game-changer. It's so easy to make and it tastes amazing.
Palash Khan
[email protected]This is the best pizza dough I've ever had. It's so light and fluffy, and it has the perfect amount of chewiness.
Jolynn macweza
[email protected]I'm so glad I found this recipe. I've been looking for a good pizza dough recipe for ages.
Amos Kimera
[email protected]This dough is perfect for making individual pizzas. I love being able to customize each pizza with my favorite toppings.
Lereko Mauoane
[email protected]I've been making this pizza dough for years, and it never disappoints. It's always a hit with my family and friends.
Letty
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The dough is so delicious and flavorful.
Cdrama Kdrama
[email protected]I love how easy this dough is to work with. It's so smooth and elastic, and it doesn't stick to my hands at all.
Jose Alberto Tapia
[email protected]This dough is amazing! I've tried so many different recipes, but this one is by far the best.
Rachel Ellis
[email protected]I'm not sure what I did wrong, but my dough turned out really dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Lauratu Hudu
[email protected]This is the best pizza dough I've ever made. Thank you for sharing this recipe!
Salina
[email protected]I was skeptical at first, but this dough really is as good as everyone says it is. It's so light and airy, and it cooks up perfectly every time.
Faisal Abbas
[email protected]This recipe is a lifesaver for busy weeknights. I can whip up a delicious homemade pizza in no time with this dough.
Omar Farooq
[email protected]I love how versatile this dough is. I've used it to make everything from classic cheese pizzas to veggie-packed pizzas with all sorts of toppings. It always turns out great!
PHIL EVANS
[email protected]This pizza dough recipe is a game-changer! The dough was so easy to work with and resulted in a crispy, flavorful crust that held up perfectly to all the toppings. Will definitely be my go-to pizza dough recipe from now on.