HOMEMADE PIADINAS (ITALIAN FLATBREAD)
We looooove flat bread over here, so when I found this recipe at The Kitchn I couldn't wait to try it! It is so so SO good! Super soft and chewy. And super simple! I served them stuffed with chicken, pesto, and salad and folded them like a taco but they are so versatile they'd be good with most anything you can come up with!...
Provided by Lindsey McCue
Categories Flatbreads
Number Of Ingredients 5
Steps:
- 1. In a large mixing bowl mix together the flour, baking powder, and salt. Drop the shortening into the flour mixture and use your hands to work it into the flour until there are no large pieces left.
- 2. Make a well into the center of the mixture and pour in the water. Stir with a spatula or your hands until the dough is roughly formed.
- 3. Turn the dough out onto the counter or a large cutting board and knead for 8-10 minutes until it forms a soft and uniform ball.
- 4. Transfer to a lightly oiled bowl and let it rest for 30 minutes. The dough can also be refrigerated for several days.
- 5. When ready to cook, divide the dough into 6-8 pieces (6 for small ones or 8 for large). Shape each pieces into a ball.
- 6. Use a rolling pin to roll them out thinly. About 9 inches around and 1/8" thick. Prick them with a fork so they don't puff up too much.
- 7. Set a cast iron skillet over medium to high heat (I used a non stick skillet and it worked just fine too). When the pan is really hot start cooking the piadinas. Cook them one at a time for one to two minutes per side or until toasted brown spots start forming.
- 8. Transfer to a clean dish towel and cover them to keep warm. They are best eaten right away but they will keep well in a plastic bag on the counter for a couple days.
- 9. Fill with your desired filling or eat with hummus!
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Wilkenson Mompremier
[email protected]These were delicious! I made them for dinner last night and my family loved them. They're so easy to make and can be topped with anything you like.
Ali Ishaq
[email protected]I loved these piadinas! They were so easy to make and they tasted amazing. I will definitely be making them again.
Danny Olbina
[email protected]These were so good! I made them for lunch today and they were the perfect quick and easy meal.
Jazlyn Kelso
[email protected]I've been looking for a good piadina recipe for a while now, and this one is definitely a winner. The dough was easy to work with and the flatbreads cooked up perfectly. I topped mine with some grilled chicken and vegetables, and it was the perfect m
Isteyak Ahammed
[email protected]These were delicious! I made them for dinner last night and my family loved them. They're so easy to make and can be topped with anything you like.
Santino Cruz
[email protected]I loved these piadinas! They were so easy to make and they tasted amazing. I will definitely be making them again.
marwat
[email protected]These were so good! I made them for lunch today and they were the perfect quick and easy meal.
Muhammad Hafeez Ali
[email protected]I've been looking for a good piadina recipe for a while now, and this one is definitely a winner. The dough was easy to work with and the flatbreads cooked up perfectly. I topped mine with some grilled chicken and vegetables, and it was the perfect m
rachana Khanal
[email protected]These were delicious! I made them for dinner last night and my family loved them. They're so easy to make and can be topped with anything you like.
Jennifer Hamby
[email protected]I loved these piadinas! The dough was so soft and fluffy, and the flatbreads cooked up perfectly. I topped mine with some leftover roasted chicken and vegetables, and it was the perfect meal for a busy weeknight.
Mobile Digital Marketing Expert
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Ankit Khadka
[email protected]I've made these piadinas several times now and they always turn out great. They're so versatile and can be topped with anything you like. I especially love them with some simple toppings like prosciutto and cheese, or with some grilled vegetables and
Arbab Malik
[email protected]These piadinas were absolutely delicious! I made them for dinner last night and my family loved them. The dough was so easy to work with and the flatbreads cooked up perfectly. I topped mine with some leftover grilled chicken, roasted red peppers, an