HOMEMADE PERSONAL PIZZA
Make and share this Homemade Personal Pizza recipe from Food.com.
Provided by knightgoddess
Categories Low Cholesterol
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy (about 10 minutes).
- Stir in olive oil, whole wheat flour, salt and 4 cups of white flour into yeast mixture.
- Mix in remaining flour 1/2 cup at a time, stirring well after each addition.
- When dough has pulled together, put onto lightly floured surface and knead until smooth and elastic (about 4 minutes).
- Lightly oil another large mixing bowl, place dough in bowl and turn to coat.
- Cover with damp cloth and put in warm place until dough has doubled in size (about 1 hour).
- Deflate the dough and put onto lightly floured surface. Divide dough into 3 equal parts and form into rounds. Cover rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F.
- Use a rolling pin to roll the dough into desired shape. Cover dough with your favorite toppings and bake for about 20 minutes or until crust and cheese are golden brown.
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Gerald wang'ondu
wangondug@hotmail.com?
Chris Diaz
d.c@hotmail.comYum!
Shivchandra Kumar
ks65@yahoo.comI'll definitely be making this again.
Aadil Khan
khan.aadil@yahoo.comThis pizza was easy to make and turned out great!
Angelia Jenkins
angelia_jenkins78@aol.com5 stars!
Food Scarr
food-s@yahoo.comThank you for sharing this recipe! It's the best personal pizza I've ever had.
Nimaljannat Jannat
jannat@gmail.comThis pizza is perfect for a party. It's easy to make a large batch, and it's always a crowd-pleaser. I like to make a variety of toppings so that everyone can find something they like.
Matsiliso Moyo
matsiliso-moyo@yahoo.comI'm always looking for new pizza recipes, and this one is definitely a keeper. The crust is so easy to make, and the toppings are endless. I can't wait to experiment with different flavor combinations.
Umar Daraz
u-daraz@hotmail.comThis pizza is a great way to use up leftover ingredients. I often make it with whatever vegetables I have on hand. It's a great way to clean out the fridge and have a delicious meal at the same time.
TOPFIR RAKIB
rakibt69@gmail.comI love that this recipe is so versatile. You can use any toppings you like, and it always turns out great. I've made this pizza with everything from pepperoni and sausage to roasted vegetables and pesto.
Ismael Ahmed
ahmed@yahoo.comThis was the perfect recipe for a quick and easy weeknight dinner. The pizza was delicious, and it was so easy to make. I'll definitely be adding this to my regular rotation.
Hubaib tube
tubehubaib79@gmail.comI'm not usually a fan of personal pizzas, but this one was surprisingly good. The crust was thin and crispy, and the toppings were fresh and flavorful. I'll definitely be making this again.
Wesley maina
m_w75@hotmail.comThis pizza was a hit at my last party! Everyone loved the crispy crust and the flavorful toppings. I'll definitely be making it again.