HOMEMADE PEAR AND GORGONZOLA RAVIOLI
Sweet, tasty, and creamy; pear and blue cheese is the perfect flavor pairing! Try this delicate and tasty Italian original homemade ravioli. Serve with a simple butter and sage sauce.
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium heat. Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes. Crumble Gorgonzola cheese over pears; cook and stir until melted, 2 to 3 minutes. Remove skillet from heat and cool filling completely.
- Cut pasta dough into 3 equal pieces. Flatten the first piece of dough on a floured work surface; roll with a rolling pin 5 or 6 times. Turn the dough 45 degrees and roll again, 5 to 6 times. Keep rolling and turning in the same direction until dough has a consistent thickness of about 1/16-inch. Repeat with remaining 2 pieces of pasta dough.
- Gently transfer 1 pasta sheet to a floured surface and cut in half to form 2 evenly sized rectangles. Drop about 1 teaspoon filling onto 1 rectangle, spacing the filling about 1-inch apart. Brush the spaces around the filling with water.
- Lay the second rectangle on top of the first. Gently squeeze out the air around the filling and press firmly with your hands to seal the edges and all dough around the filling.
- Cut square ravioli shapes using a ravioli cutter. Transfer the ravioli to a floured plate or board. Repeat with the remaining dough and filling. Let the ravioli stand for about 30 minutes.
- Bring a saucepan of lightly salted water to the boil; gently add ravioli, working in batches. Cook until ravioli float to the top, about 3 minutes. Remove using a slotted spoon and transfer to a warm bowl.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 62.3 g, Cholesterol 79.5 mg, Fat 24.8 g, Fiber 4.3 g, Protein 20.8 g, SaturatedFat 15 g, Sodium 568.7 mg, Sugar 9 g
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Taufiq Hidayat
[email protected]This recipe is definitely a labor of love, but it's worth the effort. The ravioli are so delicious and the sauce is perfect. I would highly recommend this recipe to anyone who loves Italian food.
gaming master
[email protected]I'm not really a fan of gorgonzola, but I thought I would give this recipe a try. I'm so glad I did! The gorgonzola was actually really good in the ravioli. It added a nice salty and tangy flavor.
RAWFI FREE FIRE
[email protected]I'm not sure what went wrong, but my ravioli dough was really sticky. I had to add a lot of extra flour to get it to the right consistency.
Komal Irshad
[email protected]This recipe is a great way to use up leftover pears. The ravioli are also a great way to impress your friends and family. They're sure to be a hit at your next dinner party.
sakib sheikh
[email protected]I've made this recipe several times and it's always a hit. The ravioli are so easy to make and the filling is always delicious. I love that I can use different types of cheese and pears to create different flavor combinations.
Arinola Oni
[email protected]I'm not really a fan of ravioli, but I thought I would give this recipe a try. I'm so glad I did! The ravioli were amazing, and the sauce was to die for. I will definitely be making this dish again.
tanveer alam
[email protected]This recipe is definitely a keeper! The ravioli were so delicious, and the sauce was perfect. I can't wait to make this dish again.
BASHAR Qasem
[email protected]I'm not sure what I did wrong, but my ravioli turned out really bland. I followed the recipe exactly, but the filling just didn't have much flavor.
Clams Enimose
[email protected]I accidentally used too much salt in the filling, but the ravioli were still delicious. I would definitely make this recipe again, but I would be more careful with the amount of salt that I use.
Paul Giacobbe
[email protected]These ravioli were a bit too rich for my taste, but I think that's just a personal preference. The filling was very flavorful, and the pasta was cooked perfectly.
Klim Lecta
[email protected]I'm not a huge fan of pears, but I really enjoyed these ravioli. The gorgonzola and walnuts helped to balance out the sweetness of the pears, and the homemade pasta was cooked perfectly.
Numtaz Baloch
[email protected]This recipe was easy to follow and the ravioli turned out great! I used store-bought pasta dough to save time, and it still turned out delicious.
Bantawa Rai
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the ravioli, and I was so happy that I had chosen this recipe.
LORD JESUS CHRIST
[email protected]These ravioli were amazing! The filling was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Jethro Wubben
[email protected]I loved the idea of using pears in ravioli, and the gorgonzola added a nice salty kick. I also appreciated that the recipe included instructions for making homemade pasta dough. It was a fun challenge, and the fresh pasta made a big difference in the
Dorian Dorian
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth the effort. The ravioli turned out beautifully, and the sauce was rich and flavorful. I would definitely make this dish again for a special occasion.
nathaniel burgess
[email protected]I'm not usually a fan of gorgonzola, but I was pleasantly surprised by how well it worked in this dish. The pears and walnuts helped to balance out the strong flavor of the cheese, and the homemade pasta was the perfect vessel for all of the flavors.
Nikhil Khadka
[email protected]The filling for this ravioli was incredible. The pears and gorgonzola complemented each other perfectly, and the walnuts added a nice crunchy texture. I would highly recommend this recipe to anyone who loves Italian food.
Zakes Duve
[email protected]This pear and gorgonzola ravioli recipe was an absolute delight! The combination of sweet pears and tangy gorgonzola was divine, and the homemade pasta dough was cooked to perfection. I will definitely be making this dish again soon!