HOMEMADE PEACH KETCHUP WITH SWEET POTATO FRIES
Our sweet potato fries are perfectly seasoned and ready for dipping in our made-from-scratch peach ketchup made with peaches, brown sugar, vinegar, pumpkin pie spice and chili sauce.
Provided by By Cheri Liefeld
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In 2- to 3-quart saucepan, stir together peaches, brown sugar, vinegar, pumpkin pie spice and 1/2 teaspoon salt. Heat to boiling; reduce heat to medium. Simmer uncovered about 20 minutes, stirring occasionally, until peaches are tender. Stir in chili sauce. Remove from heat. Use an immersion blender or process peach mixture in food processor until smooth.
- Meanwhile, scrub sweet potatoes; peel, if desired. Cut into thin strips. Place potatoes in large resealable food-storage plastic bag; add oil, 2 teaspoons salt, the pepper and chili powder. Seal bag; toss until well coated. Place potatoes in single layer on ungreased cookie sheet. Bake 20 minutes or until tender on inside and slightly browned on outside.
- Serve peach ketchup warm or at room temperature with sweet potato fries.
Nutrition Facts : ServingSize 1 Serving
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Baggy Yoo
[email protected]I love this recipe! It's a great way to use up fresh peaches, and the peach ketchup is so versatile. I've used it on everything from burgers to chicken to tofu.
UMbhed'uyajika Media Production
[email protected]The peach ketchup was delicious, but the sweet potato fries were a bit bland. I think I would have preferred regular potato fries.
Nortey Ocran
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions, and the end result wasn't as good as I had hoped.
Rock Flash
[email protected]I'm not a big fan of peaches, but I was pleasantly surprised by how much I enjoyed this recipe. The peach ketchup is subtle and not too sweet, and it pairs perfectly with the sweet potato fries.
Himal Raj
[email protected]This recipe is a keeper! The peach ketchup is amazing, and the sweet potato fries are the perfect side dish. I've already made this recipe twice, and it's been a hit both times.
Johnsilas Obare
[email protected]Overall, I really enjoyed this recipe. The peach ketchup was a unique and flavorful condiment, and the sweet potato fries were crispy and delicious. I'll definitely be making this again.
sagor ch
[email protected]The peach ketchup was a bit too runny for my liking. I think I'll try reducing it down next time to make it thicker.
GOMIDA SAKUNTHA
[email protected]This recipe is a great way to use up leftover peaches. I always have a few extra peaches at the end of the summer, and this is a delicious way to use them up.
Ngura Daniel
[email protected]I love the idea of using sweet potatoes instead of regular potatoes for fries. It gives them a slightly sweet and nutty flavor that pairs wonderfully with the peach ketchup.
Ayesha Sweety
[email protected]The peach ketchup was a bit too sweet for my taste, but it was still a fun and creative way to use fresh peaches.
Top G Legend_420
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive dish.
Dani Sartori
[email protected]The sweet potato fries were crispy on the outside and fluffy on the inside, making them the perfect accompaniment to the tangy peach ketchup.
HAMZEH YT
[email protected]Homemade peach ketchup is a unique and flavorful condiment that adds a sweet and tangy twist to any meal. The combination of peaches and sweet potatoes creates a harmonious blend of flavors and textures.