HOMEMADE PASTA DOUGH
A blend of two different types of flours and the absence of eggs in this homemade pasta dough give whatever pasta you make from it that signature al dente chew. It's great for using with pasta shapes that need to be sturdy enough to twirl around a fork, give this dough a try when making Pici with Short-Rib Ragu.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 1h15m
Yield 1 pound
Number Of Ingredients 4
Steps:
- On a clean work surface or in a large bowl, combine both flours and 1 teaspoon salt. Make a well in center; add 1 cup warm water and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into liquid until a ragged dough forms.
- Transfer to a lightly floured work surface and knead until dough is smooth and springs back when pressed with a finger, 8 to 10 minutes. While kneading, add more water, 1 tablespoon at a time, if dough feels too dry; or add more "00" flour, 1 tablespoon at a time, if dough feels too sticky.
- Pat dough into an approximately 1-inch-thick square; tightly wrap in plastic and let stand at least 1 hour and up to 3 hours before using.
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Ntombi Nxumalo
[email protected]This is the best pasta dough recipe I've ever tried. It's so easy to make and the results are amazing.
Debendra Gurung
[email protected]I love this recipe! The pasta is always so light and fluffy.
Aja Garcia
[email protected]This is my go-to pasta dough recipe. It's always perfect.
Pritam pyare Kushwaha
[email protected]Great recipe! The dough was easy to work with and the pasta turned out delicious.
Harafat yusuf
[email protected]This pasta dough recipe is a must-try for any home cook. It's so easy to make and the results are incredible. The dough is so smooth and elastic, and it cooks up perfectly. I've made it several times now, and it's always a hit with my family and frie
Alan Pena
[email protected]I'm so glad I found this pasta dough recipe. It's so easy to make and the results are delicious. The dough is so smooth and silky, and it cooks up perfectly. I've used it to make all sorts of pasta dishes, and they've all been amazing.
Saam Khan
[email protected]This pasta dough recipe is a game-changer. It's so easy to make and the results are amazing. The dough is so smooth and elastic, and it cooks up perfectly. I've made it several times now, and it's always a hit with my family and friends.
Ashraf Baloch
[email protected]I've been making pasta dough for years, and this recipe is definitely one of my favorites. It's so easy to follow, and the dough always turns out perfectly. I love that I can use it to make any kind of pasta I want.
Maguruh Symoh
[email protected]This is the best pasta dough recipe I've ever tried. It's so easy to make and the results are incredible. The dough is so smooth and silky, and it cooks up perfectly. I've used it to make all sorts of pasta dishes, and they've all been delicious.
Phille Sokhela
[email protected]I'm not a huge fan of homemade pasta dough, but this recipe changed my mind. It's so simple and straightforward, and the dough comes out perfect every time. I've made it several times now, and it's always a hit with my family and friends.
Mubeen Soomro
[email protected]This pasta dough recipe is a keeper! It's so easy to make and the results are amazing. The dough is smooth and elastic, and it cooks up perfectly. I've used it to make all sorts of pasta shapes, from fettuccine to ravioli, and it's always turned out