HOMEMADE PASTA
Try your hand at homemade pasta with this easy spinach dough. You don't need a pasta maker or other special equipment! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place spinach and parsley in a food processor; cover and process until finely chopped. Add 3-1/2 cups flour and salt; process until blended. Add the eggs, water and oil. Process until dough forms a ball, 15-20 seconds., Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes, adding remaining flour if necessary. Cover and let rest for 30 minutes. Divide into fourths., On a floured surface, roll each portion to 1/16-in. thickness. Dust top of dough with flour to prevent sticking; cut into 1/4-in. slices. Separate the slices; allow noodles to dry on kitchen towels for at least 1 hour before cooking., To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles in batches; cook, uncovered, until tender, 8-10 minutes. Drain. Serve with sauce.
Nutrition Facts : Calories 259 calories, Fat 5g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 211mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 3g fiber), Protein 10g protein.
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Milton Kevoh
[email protected]I'm not a fan of this recipe. The dough was too sticky and the pasta was difficult to work with. The flavor was also bland.
GALAXY OFF
[email protected]This recipe is a great starting point for making your own homemade pasta. It's easy to follow and the results are delicious.
Justin Creech
[email protected]I've tried many homemade pasta recipes, but this one is by far the best. The dough is easy to work with and the pasta cooks evenly.
Frith Grafton
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pasta was delicious and the sauce was rich and flavorful.
Yared Brhane
[email protected]This recipe is a game-changer! It's so easy to make and the pasta turns out perfect every time. I'm never going back to store-bought pasta again.
Dambar Rai
[email protected]I would highly recommend this recipe to anyone who loves pasta. It's easy to make and the results are incredible.
Shanice Edwards
[email protected]I'm giving this recipe 5 stars because it's the best homemade pasta I've ever had. The texture was perfect and the flavor was amazing.
Amini Kajuna
[email protected]This pasta recipe is a keeper! It's easy to make and the flavor is out of this world. I'll definitely be making this again and again.
Alex Lee
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pasta is light and fluffy, and the sauce is perfectly balanced.
Muzamil Rajpoot
[email protected]This recipe was a bit tricky for me, but the end result was worth it. The pasta was delicious and I got a lot of compliments on it.
Sandeep Pantha
[email protected]I tried this recipe last night and it turned out amazing! The pasta was perfectly al dente and the sauce was flavorful and rich. My family loved it!
Saad MsaadKING
[email protected]Delicious pasta made from scratch! The recipe was easy to follow and the pasta was cooked to perfection. I would highly recommend this recipe.
Md Obaidur
[email protected]I'm not a pro at making pasta, but this recipe made it easy. The dough was forgiving and the pasta turned out great. I'll definitely be making this again!
Kc Ben
[email protected]This homemade pasta recipe was a hit with my family! The dough was easy to work with and the pasta cooked perfectly. We loved the flavor and texture of the finished dish.