HOMEMADE PAPPARDELLE WITH BOLOGNESE SAUCE
Provided by Kate Ewald
Categories Milk/Cream Wine Father's Day Dinner Meat Ground Beef Venison Sausage Family Reunion Party Potluck Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 16
Steps:
- Melt butter with oil in heavy large pot over medium heat. Add next 4 ingredients. Sauté until vegetables are soft but not brown, 12 to 14 minutes. Add beef, sausage, venison, and bacon. Increase heat to high. Cook until meat is brown, breaking into small pieces with back of spoon, about 15 minutes.
- Stir in milk, wine, and tomato paste. Reduce heat to low. Simmer until sauce is thick, flavors blend, and juices are reduced, stirring occasionally, about 1 hour 15 minutes. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cool 1 hour. Chill uncovered until cold, then cover and chill. Rewarm over low heat.
- Cook pasta in very large pot of boiling salted water until just tender but still firm to bite, stirring often, 4 to 5 minutes if cooking immediately or 5 to 6 minutes if previously chilled. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add warm Bolognese and 1 cup cheese. Toss over medium heat until heated through, adding reserved cooking liquid by 1/4 cupfuls if dry. Season with salt and pepper.
- Transfer pasta to large shallow bowl. Serve, passing additional cheese.
- What to drink:
- Pour a medium-bodied red, like the Michele Chiarlo 2007 Barbera d'Asti "Le Orme" ($15, Italy).
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Lisa Rochelle
[email protected]Delicious!
tim irwin
[email protected]This was my first time making homemade pappardelle and bolognese sauce, and it turned out amazing! The pasta was perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this again.
Liam Top
[email protected]I love this recipe! The sauce is so flavorful and the pappardelle is the perfect pasta to pair with it. I've made this several times now and it's always a hit with my family and friends.
Uchejigbo Samson
[email protected]This dish was a bit more work than I expected, but it was worth it. The sauce was rich and flavorful, and the pappardelle was cooked perfectly. I would definitely make this again for a special occasion.
Dragon sagor Khin
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The sauce is so hearty and delicious, and the pappardelle is the perfect pasta to pair with it. I highly recommend this recipe!
Udaya singh Thagunna
[email protected]This recipe was a bit time-consuming to make, but it was totally worth it. The flavors were incredible, and the pasta was cooked to perfection. I will definitely be making this again for special occasions.
Dragos Tufescu
[email protected]I followed the recipe exactly and the dish turned out amazing! The sauce was delicious and the pappardelle was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and authentic Italian meal.
Callme Datruth
[email protected]This was my first time making bolognese sauce, and it turned out great! The sauce was rich and flavorful, and the pappardelle was cooked perfectly. I will definitely be making this again.
Stanislav CONKA
[email protected]I love this recipe! The sauce is so flavorful and the pappardelle is the perfect pasta to pair with it. I've made this several times now and it's always a hit with my family and friends.
Hossein
[email protected]This dish was a bit more work than I expected, but it was worth it. The sauce was rich and flavorful, and the pappardelle was cooked perfectly. I would definitely make this again for a special occasion.
Leila Chege
[email protected]I've never made homemade pasta before, but this recipe made it easy. The pappardelle turned out perfect, and the bolognese sauce was amazing. I'll definitely be making this again.
Angela Finney
[email protected]Delicious!
Savvas Georgiou
[email protected]This recipe was easy to follow and the results were amazing! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Faisal Shaikh
[email protected]I followed the recipe exactly, and the dish turned out great! The sauce was rich and flavorful, and the pappardelle was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and authentic Italian meal.
Sunny sunny
[email protected]This dish was a bit time-consuming to make, but it was totally worth it. The flavors were incredible, and the pasta was cooked to perfection. I will definitely be making this again for special occasions.
surafel solomon
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The sauce is so hearty and delicious, and the pappardelle is the perfect pasta to pair with it. I highly recommend this recipe!
Preeti Yadav
[email protected]This was my first time making homemade pappardelle and bolognese sauce, and it turned out amazing! The pasta was perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this again.