HOMEMADE PANKO (JAPANESE BREAD CRUMBS)
I was cooking with a Japanese friend, and she told me how easy it is to make your own Panko. I can't believe I've been buying it all this time :-)
Provided by Random Rachel
Categories Japanese
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Carefully trim only the brown crust from fresh white bread.
- Lay out on the counter (or somewhere safe) for 1-2 hours. Some people have had to leave their bread out to dry for much longer, even up to 12 hours, depending on the type of bread used.
- When it is dried out, crumble gently using your fingers.
- Use as desired.
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Dallas Elder
[email protected]These panko crumbs are a lifesaver! I'm a busy mom and I don't always have time to make homemade breadcrumbs. These crumbs are a quick and easy way to add flavor and texture to my favorite dishes.
Shaheer
[email protected]Not impressed. The panko crumbs were bland and didn't add any flavor to my dish.
Bigyan Budhathoki
[email protected]These panko crumbs are amazing! I used them to make chicken katsu and it was the best I've ever had. The crumbs were crispy and flavorful, and they really took the dish to the next level.
Preciousgold Sunday
[email protected]I'm so glad I found this recipe! I've been looking for a good panko crumb recipe for ages. These crumbs are crispy, flavorful, and perfect for all my favorite fried foods.
Al-Amin Sardar
[email protected]Meh...
Khan Khell
[email protected]These panko crumbs are a game-changer! They add so much flavor and texture to my favorite fried foods. I'm never going back to store-bought crumbs again.
Shazab Mayo
[email protected]I've never made panko crumbs before, but this recipe was so easy to follow. The crumbs turned out perfect and they made my chicken nuggets extra crispy.
Eryn Short
[email protected]Not bad, but not great either. The panko crumbs were a bit too dry for my taste.
Kirigoola Benon
[email protected]These panko crumbs were easy to make and turned out great! I used them to bread some fish fillets and they were crispy and golden brown. Highly recommend!
Aayush Bhujel
[email protected]Absolutely delicious! The panko crumbs were so crispy and flavorful, and they added the perfect touch to my chicken parmesan. I will definitely be making this again.