HOMEMADE PANKO BREAD CRUMBS
I love making the bread crumbs ahead and even freezing them. That way you don't put off a good casserole dish because you don't have bread crumbs for the topping.
Provided by Jewel Hall
Categories Other Breads
Time 25m
Number Of Ingredients 1
Steps:
- 1. Push chunks of white bread through the shredding disk of the food processor to make coarse crumbs.
- 2. Spread the crumbs on a baking sheet and bake at 300 degrees until the crumbs are dry BUT NOT TOASTED, about 6 to 8 minutes. Shake the crumbs at least 2 times during the cooking process. Be careful not to let them brown !!
- 3. Immediately remove bread crumbs from oven and allow then to cool.
- 4. Once cooled, crumbs may be stored in the freezer in a resealable plastic bag for several months. Be sure to scrunch the bag and remove the air before sealing.
- 5. When using these crumbs you can incorporate Sesame seed, slivered almonds or chopped pecans (optional). You can also put the amount you are going to use along with a pats of butter. Pulse in the food processor to mix, just a couple of seconds and check for your desired look. Before adding as a topping, you can sprinkle the Sesame seed, about 1/4 th cup, slivered almonds or chopped pecan pieces. Sprinkle some cheese over top or add a small amount of salt and black pepper (be sure to focus on the words (VERY SMALL AMOUNTS)......
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Obert T Mafuta
[email protected]I highly recommend this recipe to anyone who loves fried foods.
Zekarais
[email protected]These bread crumbs are a great way to add some texture to your favorite dishes.
Sagir Mia
[email protected]I love that this recipe is so versatile. I can use it to make all kinds of different fried foods.
Raza YT
[email protected]These bread crumbs are perfect for making crispy fried onion rings.
Dj H
[email protected]I was so happy to find this recipe. I've been looking for a good homemade panko bread crumb recipe for a long time.
Alex Lekander
[email protected]These bread crumbs are a great way to use up leftover bread. I always have a bag of them in my freezer.
Reyan Mustefa
[email protected]I love using these bread crumbs on my chicken parmesan. They give it the perfect crispy crust.
Oilfield Soldier
[email protected]These bread crumbs are so much better than the store-bought kind. They're so crispy and flavorful.
Saad Umrani
[email protected]I've never made panko bread crumbs before, but this recipe made it so easy. I'm so glad I tried it!
Miss C Green
[email protected]These bread crumbs are a great way to add some extra flavor to your fried foods. I love adding herbs and spices to the mixture before I coat my food.
Jone Roy
[email protected]I was really impressed with how crispy these bread crumbs got. My fried chicken was so crunchy and delicious.
gorreti kobu
[email protected]These panko bread crumbs are perfect for all kinds of fried foods. I've used them on chicken, fish, and vegetables, and they've always turned out great.
PoliceChalkhimout Longnosenine
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so easy to make and the results are delicious.
Moses Lendeo
[email protected]These homemade panko bread crumbs were a game-changer for my fried chicken! They added a crispy, golden-brown crust that was so much better than store-bought bread crumbs. I'll definitely be making these again and again.