HOMEMADE PAN ROLLS
This is the best dinner roll recipe I have ever found.
Provided by PUDDIN PIE
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add the remaining flour, 1/4 cup at a time, until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Dough is ready if indention remains when touched.
- Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9 inch round cake pans. Brush with melted butter. Cover and let rise in warm place about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 12 to 18 minutes, until golden brown.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 18 g, Cholesterol 10.7 mg, Fat 3.8 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 109.4 mg, Sugar 2.4 g
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Malak Yasir
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
Ermias Birhane
[email protected]These rolls were a bit too sweet for my taste.
Chidi Godwin
[email protected]I had a little trouble getting the rolls to rise, but they still turned out okay.
Bayiringire Didace
[email protected]The rolls were a bit denser than I expected, but they still had a good flavor.
Connor Swain
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The rolls were delicious and my family loved them.
bee blanty
[email protected]These rolls are so versatile. I've served them with everything from soup to salad to main courses.
Derval Brown
[email protected]I love that this recipe doesn't require any special ingredients or equipment.
aju ali
[email protected]These rolls are the best! I've made them several times and they're always a hit.
charles uribe
[email protected]I've never made homemade rolls before, but these turned out perfect! My family loved them.
Iqbal Mallah
[email protected]This recipe is a keeper! The rolls were delicious and so easy to make.
dear koliza
[email protected]These rolls were a waste of time and ingredients.
Md Mukbol
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
Abdulkalam Miya Darji
[email protected]These rolls were a bit too sweet for my taste.
Alim ahmed
[email protected]I had a little trouble getting the rolls to rise, but they still turned out okay.
Md Riyad Hasan
[email protected]The rolls were a bit denser than I expected, but they still had a good flavor.
Prince Op
[email protected]I was a little skeptical at first, but these rolls really are as good as everyone says they are. I'll definitely be making them again.
ALBERT CHAVEZ
[email protected]These rolls are so versatile. I've served them with everything from soup to salad to main courses.
Sintija Vaičiulytė
[email protected]I love that these rolls don't require any special ingredients. I can always find everything I need in my pantry.
Vusi J Nene
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Huzaifa Vlogs
[email protected]These pan rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was amazing.