HOMEMADE PAD THAI RECIPE BY TASTY
Here's what you need: flat rice noodle, green onions, tofu, bean sprout, fresh cilantro, garlic, fish sauce, soy sauce, rice vinegar, sugar, tamarind paste, sriracha, organic peanut butter
Provided by Julia Malave
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Sear tofu in a pan. Once seared on both sides, add remaining ingredients and let simmer until sauce thickens
- Serve warm.
Nutrition Facts : Calories 553 calories, Carbohydrate 56 grams, Fat 28 grams, Fiber 7 grams, Protein 26 grams, Sugar 33 grams
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Rana Akhter
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make Pad Thai at home.
Doris Nkirote
[email protected]This recipe is a great introduction to Thai cuisine.
Muhammad Sani
[email protected]I love that this recipe is customizable. I can add whatever vegetables or protein I want.
Kendrea Carmichael
[email protected]This recipe is a great way to use up leftover rice noodles.
Sayam Abbasi
[email protected]I made this recipe for my Thai friend and she said it was the best Pad Thai she's ever had.
Puakar Giri
[email protected]This Pad Thai was so good, I ate the whole thing myself!
Ch ahmad sajjad Mahar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Makana Gartin
[email protected]I've been making this recipe for years and it never disappoints.
Junaid Abbas
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Mahafuz Sagor
[email protected]This is my go-to Pad Thai recipe. It's always a hit with my friends and family.
MJ_ M
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Fateh Muhammad
[email protected]This Pad Thai was delicious! I especially loved the crispy tofu.
Mokshidul Momin
[email protected]I've tried many Pad Thai recipes before, but this one is by far the best. The sauce is perfectly balanced and the noodles are cooked to perfection.
Zeera Hazirah
[email protected]This recipe was so easy to follow and the Pad Thai turned out great! I love the combination of sweet, sour, and salty flavors.
Indrajit Yadav
[email protected]I made this recipe last night and it was a huge hit with my family. The sauce was so flavorful and the noodles were cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy Pad Thai.
Amoah Oduro
[email protected]This is the best Pad Thai recipe I've ever tried! It was so easy to make and the flavors were amazing. I will definitely be making this again and again.