HOMEMADE OVEN-BAKED BREAKFAST SAUSAGE
Simple homemade breakfast sausage that is baked instead of fried for a healthier option. Bonus is no grease splatter and cleanup is minimal.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.
Nutrition Facts : Calories 94.7 calories, Carbohydrate 0.4 g, Cholesterol 29.4 mg, Fat 6.5 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 2.4 g, Sodium 255.6 mg, Sugar 0.1 g
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Brenga Minutz
[email protected]I would definitely recommend this recipe to anyone who loves breakfast sausage.
VAHE Arakelian
[email protected]These sausages are perfect for breakfast, lunch, or dinner. They're also great for freezing and reheating later.
Kgeedi
[email protected]I love that this recipe doesn't use any fillers. It's just pure pork and spices.
noobtopro roblox
[email protected]These sausages are a great way to use up leftover pork trim. They're also a lot cheaper than store-bought breakfast sausage.
FanX sa
[email protected]I'm not sure what I did wrong, but my sausages turned out dry and crumbly.
Bonnie Bonnie
[email protected]These sausages were a little too spicy for me, but my husband loved them.
Tshephiso Selomo
[email protected]I followed the recipe exactly and the sausages turned out great! They were cooked evenly and had a nice crispy exterior.
Rojelio Puga
[email protected]These sausages were so easy to make and they turned out perfectly! I will definitely be making them again.
Lizette YJ
[email protected]I'm not a big fan of breakfast sausage, but these were actually really good! They were juicy and flavorful.
Salman Dazel S 130
[email protected]These breakfast sausages were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.