HOMEMADE NOODLES
An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate.
Provided by Miss Annie
Categories German
Time 40m
Yield 1 batch noodles
Number Of Ingredients 5
Steps:
- Beat the egg yolks with the whole egg until very light.
- Beat in the salt and water.
- Stir in the flour and work with hands until blended.
- Divide dough into 2 parts.
- Roll out each part as thin as possible on a lightly floured board.
- Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width.
- Shake out strips and allow them to finish drying before using or storing them.
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Attaullah Afridi
[email protected]These noodles were a bit too soft for my taste. I think I'll try cooking them for less time next time.
sherry beck
[email protected]These noodles were a lifesaver! I was in a pinch and needed to make a quick meal. These noodles cooked up in no time and they were delicious.
M-n-Huda Rangpuri
[email protected]I thought these noodles were just okay. They weren't bad, but they weren't anything special either.
Tessa Adams
[email protected]These noodles were delicious! I can't wait to try them in different dishes.
Levi Lockherd
[email protected]I'm not sure what I did wrong, but these noodles turned out really gummy. I think I'll try a different recipe next time.
Sohan Rahman
[email protected]These noodles were amazing! I'll definitely be making them again and again.
Bed-boy- Shifat
[email protected]These noodles were a bit too thick for my taste. I think I'll try rolling them out thinner next time.
Meftahul Myfull
[email protected]I'm so glad I found this recipe! These noodles are so much better than store-bought noodles.
Mikey Bocenegra
[email protected]These noodles were perfect! I used them in a chicken noodle soup and they were the perfect addition.
Queeneth Queeneth
[email protected]These noodles were a bit too sticky for my taste. I think I'll try using less water next time.
Lina pulega
[email protected]I loved these noodles! They were so easy to make and they tasted delicious. I'll definitely be making them again.
Marvelous Sunday
[email protected]These noodles were a bit too bland for my taste. I think I'll try adding some more salt and pepper next time.
Rustem Khan
[email protected]I'm not a huge fan of homemade noodles, but these were actually really good. I'd definitely make them again.
Simanto Biswas
[email protected]These noodles were amazing! I'll definitely be making them again.
Malik Fiaz Kandan
[email protected]Overall, I thought these noodles were pretty good. They were easy to make and they tasted great.
For Game
[email protected]I had a hard time getting the noodles to come out even. Some of them were too thick and others were too thin.
Jimoh Joy
[email protected]These noodles were a bit too chewy for my taste, but they still had a good flavor.
oluwapamilerin ajao
[email protected]I love how versatile these noodles are. I've used them in soups, stir-fries, and even salads. They're always a hit!
Joseph mukasa
[email protected]These noodles were delicious! I used them in a stir-fry and they were the perfect texture. They also held up well to the sauce.
Rj Basit
[email protected]I've made these homemade noodles a few times now and they always turn out perfect! They're so much better than store-bought noodles and they're really easy to make.