HOMEMADE NONFAT YOGURT
Provided by Marian Burros
Categories project, side dish
Time 5m
Yield 1 quart
Number Of Ingredients 3
Steps:
- In a pan, scald the milk but do not boil. Cool it to lukewarm (105 to 115 degrees).
- Add the dry milk to the lukewarm milk and mix well. Thoroughly stir in the yogurt. Place mixture in wide-mouth thermos bottles or in warmed quart jars or earthenware bowls. Cover and place mixture in a warm oven, or near a pilot light at the top of a stove where it will stay at 90 to 115 degrees. Leave for about six hours or until it is thick. Do not disturb the yogurt while it incubates. The longer it incubates the more tart it will be. If the whey separates, just stir it back in. Yogurt will keep for two weeks in the refrigerator.
Nutrition Facts : @context http, Calories 38, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 54 milligrams, Sugar 5 grams
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Abigail Manteca
[email protected]I'm so glad I found this recipe. It's so easy to make and the yogurt is delicious.
Chris Gaskill
[email protected]This is the best homemade yogurt recipe I've ever tried. It's so thick and creamy, and it has a perfect tangy flavor.
Puran Sarangkoti
[email protected]This yogurt is delicious and so easy to make. I've been making it for years and it's always a hit.
baby akab
[email protected]I love this recipe! The yogurt is thick and creamy, and it has a great tangy flavor.
Amal Galal
[email protected]This recipe is a bit time-consuming, but it's worth it. The yogurt is delicious and so much healthier than store-bought.
Rawhaneyyat
[email protected]I've made this yogurt several times and it's always perfect. It's thick, creamy, and has a great flavor. I love using it in smoothies and as a topping for fruit and granola.
Joelomg112
[email protected]This yogurt is so easy to make and it's so much better than store-bought. I love that I can control the ingredients and make it exactly the way I like it.
Zaara Faiz
[email protected]I tried this recipe and it turned out great! The yogurt was smooth and creamy, and it had a nice tangy flavor. I'll definitely be making this again.
MOHAMMED FAROOQ
[email protected]This recipe is a lifesaver for those who are lactose intolerant or have dietary restrictions. It's also a great way to save money and reduce waste.
Rachael Dewey
[email protected]I've been making this yogurt for years and it's always a hit. It's thick, creamy, and has a slightly tangy flavor. I love using it in smoothies, parfaits, and as a topping for fruit and granola.
Nokwezi Naledi
[email protected]This homemade nonfat yogurt recipe is a game-changer! It's so easy to make and tastes just as good as store-bought yogurt. I love that I can control the ingredients and make it as healthy as I want.