HOMEMADE NONFAT YOGURT
Provided by Marian Burros
Categories project, side dish
Time 5m
Yield 1 quart
Number Of Ingredients 3
Steps:
- In a pan, scald the milk but do not boil. Cool it to lukewarm (105 to 115 degrees).
- Add the dry milk to the lukewarm milk and mix well. Thoroughly stir in the yogurt. Place mixture in wide-mouth thermos bottles or in warmed quart jars or earthenware bowls. Cover and place mixture in a warm oven, or near a pilot light at the top of a stove where it will stay at 90 to 115 degrees. Leave for about six hours or until it is thick. Do not disturb the yogurt while it incubates. The longer it incubates the more tart it will be. If the whey separates, just stir it back in. Yogurt will keep for two weeks in the refrigerator.
Nutrition Facts : @context http, Calories 38, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 54 milligrams, Sugar 5 grams
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Abigail Manteca
a_manteca@aol.comI'm so glad I found this recipe. It's so easy to make and the yogurt is delicious.
Chris Gaskill
gaskill-c@hotmail.comThis is the best homemade yogurt recipe I've ever tried. It's so thick and creamy, and it has a perfect tangy flavor.
Puran Sarangkoti
s.puran99@hotmail.comThis yogurt is delicious and so easy to make. I've been making it for years and it's always a hit.
baby akab
a-baby@hotmail.frI love this recipe! The yogurt is thick and creamy, and it has a great tangy flavor.
Amal Galal
g3@aol.comThis recipe is a bit time-consuming, but it's worth it. The yogurt is delicious and so much healthier than store-bought.
Rawhaneyyat
rawhaneyyat57@yahoo.comI've made this yogurt several times and it's always perfect. It's thick, creamy, and has a great flavor. I love using it in smoothies and as a topping for fruit and granola.
Joelomg112
joelomg112@yahoo.comThis yogurt is so easy to make and it's so much better than store-bought. I love that I can control the ingredients and make it exactly the way I like it.
Zaara Faiz
faiz_z@gmail.comI tried this recipe and it turned out great! The yogurt was smooth and creamy, and it had a nice tangy flavor. I'll definitely be making this again.
MOHAMMED FAROOQ
mohammed_farooq9@hotmail.comThis recipe is a lifesaver for those who are lactose intolerant or have dietary restrictions. It's also a great way to save money and reduce waste.
Rachael Dewey
r-d11@yahoo.comI've been making this yogurt for years and it's always a hit. It's thick, creamy, and has a slightly tangy flavor. I love using it in smoothies, parfaits, and as a topping for fruit and granola.
Nokwezi Naledi
n-naledi@yahoo.comThis homemade nonfat yogurt recipe is a game-changer! It's so easy to make and tastes just as good as store-bought yogurt. I love that I can control the ingredients and make it as healthy as I want.