HOMEMADE NATURAL CORN DOGS
This is a great recipe to get the kids involved in. Making the batter in a quart jar provides for both easy coating of the hot dogs and a fun opportunity for younger chefs to shake up the ingredients.
Provided by Carrie Miller
Categories Poultry Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- 1. Preheat 1-2″ oil in large pot to 375 degrees. Skewer hot dogs. *You could also use a deep fryer for this also*
- 2. Place cornmeal, flour, baking powder and salt into the quart jar. Secure lid and shake until ingredients are combined. Add eggs, milk and honey. Shake again until mixed thoroughly. Open jar and give batter a few stirs with a spoon to make sure all ingredients are incorporated.
- 3. Pour reserved 1/2 C flour onto plate and roll skewered hot dogs in flour to coat. Dip hot dogs into jar several times to coat with batter making sure all parts of floured hot dog are coated. Let excess batter drip off. Place corn dog in 375 degree oil and cook until golden brown. Remove to paper towel lined plate.
- 4. To Freeze: Let corn dogs come to room temperature, then place in plastic freezer bag and freeze. Corn dogs can remain in freezer for up to 3 months. To Reheat: Preheat oven or toaster oven to 350 degrees. Bake corn dogs for 10-15 minutes, turning occasionally.
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Anja Van der Westhuizen
[email protected]I made these corn dogs for my kids and they loved them! They were so easy to make and they turned out great. The kids loved the crispy batter and the juicy hot dogs. I will definitely be making these again.
oluwakemi
[email protected]These corn dogs were amazing! I've never had homemade corn dogs before, and they were so much better than the store-bought kind. The batter was crispy and flavorful, and the hot dogs were cooked perfectly. I will definitely be making these again!
Ayman TOXIC
[email protected]These corn dogs were great! The batter was crispy and flavorful, and the hot dogs were cooked perfectly. I will definitely be making these again.
Jane Homrich
[email protected]These corn dogs were good. The batter was crispy and flavorful, and the hot dogs were cooked perfectly. I will definitely be making these again.
Ashfir Tiger
[email protected]These corn dogs were okay. The batter was a bit bland and the hot dogs were a bit dry. I will not be making these again.
Agrey Zedekiah
[email protected]I was disappointed with these corn dogs. The batter was too thick and the hot dogs were overcooked. I will not be making these again.
carshawn young
[email protected]These corn dogs were a bit more work than I expected, but they were worth it. The batter was crispy and flavorful, and the hot dogs were cooked perfectly. I will definitely be making these again, but I will probably make a smaller batch next time.
Alex Kawuki
[email protected]I've made these corn dogs several times now and they are always a hit. They are so easy to make and they always turn out great. I love that I can use any type of hot dog I want. I've even used veggie dogs and they were delicious.
Shahreen Rasheed
[email protected]These corn dogs were a hit at my party! I made a double batch and they were all gone in minutes. The guests loved the crispy batter and the juicy hot dogs. I will definitely be making these again for my next party.
Xristyann Croffer
[email protected]I made these corn dogs for my kids and they loved them! They were so easy to make and they turned out great. The kids loved the crispy batter and the juicy hot dogs. I will definitely be making these again.
Sleepy Jeannie
[email protected]These corn dogs were amazing! I've never had homemade corn dogs before, and they were so much better than the store-bought kind. The batter was crispy and flavorful, and the hot dogs were cooked perfectly. I will definitely be making these again!