HOMEMADE MUSTARD
Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!
Provided by Sara
Categories Side Dish Sauces and Condiments Recipes
Time 6h50m
Yield 32
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
- Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 1.3 g, Cholesterol 19.2 mg, Fat 1.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 73.5 mg, Sugar 0.8 g
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Siyama Kintu
[email protected]I'm not sure what went wrong, but my mustard turned out bitter. I think I might have used too much horseradish.
Rosemary Kilongo
[email protected]I followed the recipe exactly, but my mustard turned out too runny. I'm not sure what I did wrong.
Wilwer Mcharjescy
[email protected]This mustard is a bit too spicy for my taste, but I can see how others might enjoy it. It's definitely got a kick!
James Merrill
[email protected]I'm not a huge fan of mustard, but this recipe is actually pretty good. It's not too spicy, and it has a nice tang to it.
Amy Lorenzo
[email protected]This is the best homemade mustard recipe I've ever tried. It's so easy to make, and the flavor is incredible. I highly recommend it!
Dipesh Dipesh
[email protected]I've been making this mustard for years, and it's always a hit. It's so easy to make, and it tastes so much better than store-bought mustard.
Adriano Matroos
[email protected]This mustard is the perfect addition to any charcuterie board. It's also great for dipping pretzels and crackers.
Michael Andreou
[email protected]I love this recipe because it's so versatile. I can use it as a condiment, a marinade, or even a salad dressing. It's always a hit with my guests.
Isabella Meza
[email protected]This is a great basic mustard recipe. It's easy to make and tastes delicious. I've been using it for years, and it's always a hit with my friends and family.
Lindsey white
[email protected]I'm not usually a fan of mustard, but this recipe changed my mind. It's so smooth and creamy, with just the right amount of heat. I've been using it on everything from sandwiches to salads.
Hafeez Jessani
[email protected]This mustard is amazing! It's got a perfect balance of tang and sweetness. I love using it on sandwiches, hot dogs, and pretzels. It's also great as a dipping sauce for chicken nuggets and fries.
Salman Kahn
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It was so easy to make, and it turned out so well. I can't wait to try it with different spices and herbs.
Nazeer hussain anjum
[email protected]This is the best homemade mustard I've ever had. It's so flavorful and versatile. I've been using it on everything from sandwiches to roasted vegetables. It's also great as a marinade for chicken or fish.
Sangeen Zaman
[email protected]I was skeptical at first, but this recipe really delivers. The mustard turned out so smooth and creamy, with just the right amount of tang. I used it on sandwiches, pretzels, and even as a dipping sauce for chicken tenders. It was a hit with my whole
Zabeeh Ullah
[email protected]This homemade mustard recipe is a game-changer! It's so easy to make, and the flavor is incredible. I love that I can customize it to my own taste by adding different herbs and spices. I'll never buy store-bought mustard again!